You guys will shun me for this but, with the temps above the century mark this week, I broke out the electric smoker for our July 4th BBQ. I just didn't feel like babysitting with it being 103 outside. If you have not tried one, electric smokers are pretty handy to have and cheap if you buy them in the winter. Keeps a constant temp without any babysitting and, if you add a piece or two of charcoal along with your wood chips, the flavor is still amazing. I chose to cook two pork butts for the cookout this year. No one left hungry