oldschoolsdime92 Posted November 13, 2016 Report Share Posted November 13, 2016 (edited) I had a hard time finding a clean drum. Ended up finding a drum at a place called Dayton industrial drum. It had shot blast material in it, so it just had some dust inside. Rinsed it out and started to burn it out. http://s13.photobucket.com/user/lowxpectationz20/media/EDE36F11-17FE-4B62-B873-E2B99068332A_zpsmwc6hqib.jpg.html][/URL] My plan is to have double doors. One for meat, one to load chips/water. Going to put legs on it, and wheels. The cooking grates will be loaded through the top. I originally planned to use a burner from a turkey fryer, but after a quick experiment yesterday I'm not so sure. I set the barrel on my turkey fryer and threw some wood in. In just a few minutes the wood pretty much a hobo furnace.[/URL] The burner is 58k BTU. I may need to find a smaller burner. I normally only smoke at 220-250 degrees. Anyone have any suggestions on the burner? Edited November 13, 2016 by oldschoolsdime92 Quote Link to comment Share on other sites More sharing options...
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