Lustalbert Posted September 8, 2005 Report Share Posted September 8, 2005 Anyone else ever had this experiance? It is similar to sour mash whiskey, where part of a fermented batch is put into the next batch to help make batches more consistent. In my office, the first person in is responsible for the coffee. Keep in mind, this is one of the large 100 cup stainless military percolators. From what I can tell, the pot only gets cleaned about once a month, the rest of the month it is the cycle of "top off the water, put in some fresh grounds, change filter only if there is not enough room for more grounds." Just my thought for the day. Quote Link to comment Share on other sites More sharing options...
Devils Advocate Posted September 8, 2005 Report Share Posted September 8, 2005 You need more liquor in your system. Quote Link to comment Share on other sites More sharing options...
Lustalbert Posted September 8, 2005 Author Report Share Posted September 8, 2005 i need to start bringing the flask to work. Would make the day much more tolerable. Quote Link to comment Share on other sites More sharing options...
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