nurkvinny Posted August 8, 2009 Report Share Posted August 8, 2009 http://www.cnn.com/2009/TECH/science/08/07/eco.invitro.meat/index.html Quote Link to comment Share on other sites More sharing options...
Twistedrx7 Posted August 8, 2009 Report Share Posted August 8, 2009 totally thought it was going to be a Lab dog Quote Link to comment Share on other sites More sharing options...
copperhead Posted August 8, 2009 Report Share Posted August 8, 2009 So long as it tastes the same, and offers no health risks beyond the real thing, then I'd at least give it a shot. Certainly doesn't sound like a bad idea so long as it works. Quote Link to comment Share on other sites More sharing options...
Lustalbert Posted August 10, 2009 Report Share Posted August 10, 2009 But if they take the fat out of pork, how will my bacon fry properly? Quote Link to comment Share on other sites More sharing options...
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