Benyen Soljax Posted March 20, 2009 Report Share Posted March 20, 2009 anyone have they want to get rid of for cheap or free? i will come and take it from you (columbus area) looks like this: Quote Link to comment Share on other sites More sharing options...
Ron Burgundy Posted March 20, 2009 Report Share Posted March 20, 2009 im sorry but that is kinda out of the blue? haha Quote Link to comment Share on other sites More sharing options...
F4iBunny Posted March 20, 2009 Report Share Posted March 20, 2009 I think this may be one of the strangest requests I've seen on here. Quote Link to comment Share on other sites More sharing options...
ReconRat Posted March 20, 2009 Report Share Posted March 20, 2009 You do know those require seasoning? A break-in sequence? Or a recovery program if abused? And require special care? It's like a life long commitment. You and your cast iron frying pan. Just sayin... Quote Link to comment Share on other sites More sharing options...
Benyen Soljax Posted March 20, 2009 Author Report Share Posted March 20, 2009 You do know those require seasoning? A break-in sequence? Or a recovery program if abused? And require special care? It's like a life long commitment. You and your cast iron frying pan. Just sayin...just like an IRA, get started early. thats the plan. now i need the pan. Quote Link to comment Share on other sites More sharing options...
ReconRat Posted March 20, 2009 Report Share Posted March 20, 2009 (edited) just like an IRA, get started early. thats the plan. now i need the pan.If you want cheap, try camping gear. 15-20 bucks for new. Otherwise I'd try yard sales and craigslist.http://www.sportsmansguide.com/net/cb/cb.aspx?a=189397 Edited March 20, 2009 by ReconRat link it Quote Link to comment Share on other sites More sharing options...
Ron Burgundy Posted March 20, 2009 Report Share Posted March 20, 2009 Quote Link to comment Share on other sites More sharing options...
InyaAzz Posted March 20, 2009 Report Share Posted March 20, 2009 They're GREAT for broiling steak in the oven during the winter. The secret is to heat the skillet up for 20 mins a few inches from the broiler, before you drop the steak in. I have a few..but they're staying with me.Oh yeah..pain in the ass to clean and take care of. Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted March 21, 2009 Report Share Posted March 21, 2009 No! That's a No, No, No No, Ron Burgundy. Make it stop......Oh, I hate it so much Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted March 21, 2009 Report Share Posted March 21, 2009 Benyen, they're not too much and since you can't use soap (not knowing what the person before you may hav e done with it) I would just shell out a few more bucks and get one for yourself Quote Link to comment Share on other sites More sharing options...
Ron Burgundy Posted March 21, 2009 Report Share Posted March 21, 2009 No! That's a No, No, No No, Ron Burgundy. Make it stop......Oh, I hate it so muchsorry... i thought is was funny at the time... Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted March 21, 2009 Report Share Posted March 21, 2009 Don't mind me, I'm way buzzed... mmm, stir fry.... Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted March 26, 2009 Report Share Posted March 26, 2009 Ben, did you ever get a cast iron pan? Quote Link to comment Share on other sites More sharing options...
cbrjess0815 Posted March 26, 2009 Report Share Posted March 26, 2009 No! That's a No, No, No No, Ron Burgundy. Make it stop......Oh, I hate it so much+1My first thoughts when I saw this thread were a mental picture of a woman chasing her husband around a kitchen with one... LOL Quote Link to comment Share on other sites More sharing options...
Kosmo Posted March 26, 2009 Report Share Posted March 26, 2009 Nice lid work.....I want to paint my helmet that way...... Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted March 26, 2009 Report Share Posted March 26, 2009 +1My first thoughts when I saw this thread were a mental picture of a woman chasing her husband around a kitchen with one... LOLI know that's why I keep two of them in the house Quote Link to comment Share on other sites More sharing options...
jagr Posted March 26, 2009 Report Share Posted March 26, 2009 Ben. Harbor freight has them. I think it's 3 sizes, all together, for under $20. Quote Link to comment Share on other sites More sharing options...
ReconRat Posted March 27, 2009 Report Share Posted March 27, 2009 Ben. Harbor freight has them. I think it's 3 sizes, all together, for under $20.+1 perfect, gotta love Harbor Freight Quote Link to comment Share on other sites More sharing options...
Cdubyah Posted March 27, 2009 Report Share Posted March 27, 2009 I love cast iron cooking. Always a good result Quote Link to comment Share on other sites More sharing options...
Benyen Soljax Posted March 27, 2009 Author Report Share Posted March 27, 2009 well i got one, my mom had a couple she would rather not have. now i gotta figure out how to season them properly and maintain them.... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.