TurboRust Posted June 12, 2014 Report Share Posted June 12, 2014 alright so i started with a pork tenderloin, not recommended i know, but they were cheap and seemed one of the shorter ones to cook. pulled them at 140* internal temp and tossed on the grill on high for a cpl mis each side to add crisp and reach 147* temp.. and waalaa http://www.columbusracing.com/forums/picture.php?albumid=899&pictureid=7763 faaamazeballs thanks for the thermometer rec Tim.. my factory gauge was reading 30 degrees off Quote Link to comment Share on other sites More sharing options...
BBQdDude Posted June 12, 2014 Report Share Posted June 12, 2014 Never trust the factory gauges. Also I like checking my temp while inside. What I really want is one I can monitor over my smartphone while out and about. now that would rock. Quote Link to comment Share on other sites More sharing options...
Gergwheel1647545492 Posted June 12, 2014 Report Share Posted June 12, 2014 http://idevicesinc.com/igrill/ Only compatable with iOS right now, but for $40 its hard to beat! Meat looks amazing Derek!! Quote Link to comment Share on other sites More sharing options...
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