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Just thought I'd share a little culinary simplicity that is inexpensive and delicious. Firstly, Check out the seafood section of your local Whole Foods/Giant Eagle/etc.. What you are looking for is wild caught Coho, Sockeye, or Copper River Salmon. At this time of year these seem to pop up frequently as specials. You should be able to immediately notice the difference between the "farm raised" "product of Chile" "color added" salmon as it is pale pink while the wild caught varieties are bright dark orange, almost red. I found Sockeye at Whole foods on Friday at $7.99 a pound. Buy a whole side (skin on) and have the fishmonger cut it into 4 equal pieces. these will be much larger than the portion you get at the top-end restaurants. To Prepare: Set Oven to 350 degrees F. Crush up about 10-12 Ritz crackers in a baggy. Add Onion powder, Garlic Powder, Dried Parsley, Salt and Pepper to the bag. Delete salt if using garlic salt or onion salt. Pour mixture onto a plate. Pre-heat an oven safe pan over medium heat with a teaspoon of oil in it. Trim the thinner, outer portions, of each filet so that they are close to uniform thickness. The thinner portions will cook through and dry out long before the thick areas. Dredge the top of the filets in the herbed cracker mixture pushing down to adhere plenty to the fish. Drop the Salmon, skin side down, in the hot pan and cook for 1 minute. Place pan in oven for 8 minutes. (I dredged the trim pieces and put the in the oven for 3 mins as a little chef's treat) Meanwhile, Steam some fresh broccoli, edamame, cubed new potatoes. or whatever vegetable you like. Or you could make some mashed with garlic and Parmesan. All simple and quick. Remove the fish from the oven and plate. If it looks a but underdone, don't put back in oven. Carryover heat will finish it while you plate the veggies. You will not have a better Salmon dinner at any restaurant in town, It's Quick, easy, and CHEAP! Salmon = $16.06 FOR 4 large servings (2.03#s). I froze 2. Yes, you can freeze it for up to a month without ruining it. Edamame = $1.69 (Frozen in pod) 1 bag is more than 2 servings New potatoes = $2.79 for a 7# bag. For under $22.00 you can feed 4. My almost identical individual meal at Bonefish last week was over $25. The Fish was farm raised tasteless and the portion was just over half of what I ate tonite. And....It's really easy to do in under 30 mins.

Heres what it looks like in your rear view mirror. http://i341.photobucket.com/albums/o364/ArmyOfDarkness_photos/95168722003HondaCivic.jpg

herbie hatchback was funny.

Well things have changed on here Nick the forum now has rules and pesky Moderators who chose to enforce those rules. So please read: http://www.columbusracing.com/forums/showthread.php?t=61288 Return back to this post, edit your introduction to something even mildly acceptable and then add some pictures, and you will be on your way back in. :thumbup:

^vertical doors make chicks horny its a proven fact....ask your boy friend. idk if they make one for your awd crx.

ya, I drive by the site pretty much daily on my way to our mutual friends house..It was very sad and should not have happened. kenny was an awesome guy to know. I am not too big on cars as in I don't know all of the termanology and stuff..I am into guns so thats my thing, but It is an 04 s4. I just bought it off of my friend two days ago..I will try and get the specs from him, I just know it is real fast lol, It has a black carbon fiber hood, amg exhaust I believe? new chip and he had to fix the bi turbos due to a leak..I plan on putting bigger turbos in when I learn more about them, again I am sorry for not knowing too much

Hi, my name is Adrian I'm 17, and from kettering, right outside of Dayton, bout an hour from C-bus. I'm just now getting into cars and am trying to learn as much possible. Right now there isn't much of a racing scene in dayton, so columbus and middletown are about the closest cities that do anyting. I drive a 03 civic right now. I am looking forward to attending the cars and coffee thats located in c-bus so any info about that would be appreciated.

thanks. I dont think it will help looks like I a got red dot already so there goes reading the event forum.

need more for the intro.. Any pics?

edited thank you.

Have always heard about this site, I heard about it from kenny adams a while back. I went to school with kenny and went shooting with him a few times. just picked up an audi s4 so decided to join:)

My names Chris Im 26 and I'm a alcholic (not really). I have a 2001 Toyota MR2 Spyder. Has basic bolt ons and some cf parts....nothing really special yet. I joined CR to find more some what local events (Im from Cleveland/Willoughby area). Seems like the car scene has died down alot in the past few years....but Im still hopeful to go to some awesome events this year.:thumbup: Now http://i45.tinypic.com/2wqzi38.jpg Front end this Spring http://i45.tinypic.com/2j5dw0.jpg

Hi I'm new on here. Im from the west side of columbus. I've heard about you guys from a few people at the polaris meets. Thought I would finaly join up and see what columbus racing was all about. Current mods on my 2000 Mitsubishi Eclipse nothing special really. Injen wai < was once a cai. Rpw long tube headers, B&M short shifter, Rezlo aluminum billet underdrive pulley, knight rider 3rd brake light. Currently have a 16g turbo saving up money to build the 6g72 block to withstand boost. http://i22.photobucket.com/albums/b316/J-Crook/3g4.jpg http://i22.photobucket.com/albums/b316/J-Crook/Image13.jpg http://i22.photobucket.com/albums/b316/J-Crook/3g5.jpg http://i22.photobucket.com/albums/b316/J-Crook/rear.jpg http://i22.photobucket.com/albums/b316/J-Crook/Enginebay.jpg