SPLN SUX

Quality

Stempede was Traxxas wasnt it? been so long since ive played with those lol.

yea but will that be as fast? as in shift speed?

i bet at best he'd get a 2pt reckless op, which i have personal expierence with. 6mnth suspension $250 fine high-risk insurence (i went from $94/mnth - $271/mnth)

it was either 11 or 12... i watched the video about 9 times and kept pushing numbers on my cell phone after every pop off the limiter i heard. I prodominatly came up with 11 6 times, and 12 twice. Either way, Anthony sounds like its time for a manual valve body

so what your saying is it took you a full second to slap the shifter one notch? Gimmie a break. Your better than that... hell you probably just got excited and lost focus

I dont understand why you didnt get out of it more quickly than that... sure it hit hard, but damn you were on the limiter for about a full second. Ida thought youda got out of it after it hit the first or second time... not the 11th... Your car is by far louder too...

Yea i remember that one from my Food Safty Certification class... i wont lie... its a nasty one. The easiest way to tell is to look at the can of product. If it swollen or the top and bottom pop in and out when you squeeze the can, DONT OPEN THE CAN!!! Just get ride of it, and not in your trash can inside the house, put it out side, inside a sealed container, away from your kids or animals. If the can is dented on the top or bottom surfaces of the can, also, dont open it. Same rules apply. For those who think that the risk is only there if they are not properly cooked, YOU ARE WRONG! Botulism is not a bacteria, its a toxin, and cant be destroied by heat. it only takes a small amount to really screw you up, roughly 12ppm, which is a mix less than that of the sugar content in a 2 Litre of Coke or Pepsi. Take it from me, a Nationaly recognized Certified Food Safty Professional, dont fuck with this stuff.

I had the opertunity to go for a short ride along in the Mavrick, and i wont lie... it pulls pretty damn good. If you ever get the chance to go for a ride, i highly recommend you NOT pass it up

you lose a hell of a lot of ground when you hit it 11 times... ANTHONY!

would be better if it was a charcoal

i bought a few cones so if QSL doesnt have enough, ill have extras. Leaving in like 10min max.

you want me to give him your number? is that what you mean? Or just tell him to come out and stick a for sale sign on it?

Bump. He drove it again yesterday and it was cleaned up a little. It really is a nice car, give him a call if youre interested. He keeps trying to sell it to me but im not in the market so please, someone for the love of god, call this guy lol.

yea i saw that right after, he hit the ramp too slow and then its almost like his rotation stopped for a second before he held it wide open to get it around the second time. when he landed the bars bent and the bie got stuck wide open and it fried his motor so he didnt get to go for a second jump. I was suprsed noone gave him a back up bike to jump again... all those guys have half a dozen bikes.

i find myself wanting an FD lately... i just cant get over that exhaust note.

Every medium has its scrubber... in a vacuum is radiant energy in the form of narrow band radiation. Its still heat, just not like we know it. Its raidition is much more concentrated and unfiltered without any molecules to absorb any of the radiation dangerous to us. 0 K, also known as absolute zero, also a theretical temperature that has yet to be reached, all molecular motion stops, so i dont think much of anything is going to happen There is a heat engine designed to create electrical current that uses ambient temperture versus absolute zero across a thermocouple. The only problem is the net output is only about as much energy to run a golf cart for 36holes. It takes so much energy to sustain a chamber of about 25 K, that even the rediculous potential difference between ambient temps and 25 K, that the net output is minute.

I just saw this on TV so im sure its about 24hrs old but ill tell you what, this guy is a fuckin animal to walk away under his own power. http://www.youtube.com/watch?v=KBvCrSjpx9I

well its friction, heat, or sound energy... pick your poison. One of those 3 will scrub from any system that we currently can creat with todays technology. Perhaps in the next 100yrs or so we maybe be able to crack the problem, but its going to take generations of genious to do so. Keep in mind, physics law is only law not because we can prove it, but because we cant disprove it. When someone can, thats when new theroy begins the steps to becoming law. Of course it has to be recreated and confirmed by about a dozen of the smartest people in the world, but thats the way it works.

in current theory, youre correct, 100% effiency is not possible. The common reason is friction. Friction will always scrub something. Teflon is the most frictionless surface we know of, and its own efficiencey is still only about 80%. Heres a fun brain teaser, if zero friction allows a moving object to continue moving across a plane forever without changin velocity, then how do you calculate %80 of "forever"? I always asked my teacher that... never could get a strait answer from him lol.

It belongs to a guy named Abel that works at the State Farm agency right next to my store, 49xx W.Broad St. He has been trying to sell it and i told him id help him out. He's been parking it in the front of my lot the last couple days. Heres what i know: 2001 Black on Black 52k on it 6sp chrome wheels has some minor body blemishes, but nothing major. $16,000 Abel Ferrer 4911 W. Broad St. office # 614 851-1300

fixed.

Isnt it common knowledge that the entry ramps to the interstate are for accelerating up to the speed of traffic BEFORE merging over? I always thought this was a no brainer, but as it seems, the popular speed to go when merging into 65-70mph traffic, is about 48mph. Discuss.

Id probably be at 2% body fat at 170lbs lol. A 6'1" guy should supposedly be at 185lbs, but the average chest is like 42in. Since im a 54in chest, i figure 205 would be super fit for me, but 210 would be very trim for my natural build... i havent been below 225 in about 6yrs... and just before that, i was down to 212, and was like a gazelle. If i could only lift again A nice lady to cook GOOD food for me would help too hint hint hint

i figure im probably somewhere between 3500-4500 daily. When i was in highschool, running cross country, the day before my runs id eat a little over 6000 calories, and that was JUST enough to run sub 6 min miles. I was 6', 220lbs, running 3 miles in under 20min. Of course that was long before i ever touched a cigerette