Here's my Whole 30 compliant NO BEAN Chili:
1lb Ground Chuck
1lb Ground Pork
1 small purple onion, diced
3 Jalapeños, diced
1 Red Pepper, diced
1 Green Pepper, diced
1 Large Sweet Potato diced
3 tbsp squeeze or minced garlic
1 tsp rubbed sage
2 tsp paprika
1 tsp black pepper
2 tbsp Ancho Chili Powder
Salt to taste
1 14.5oz can Dei Fratelli diced tomatoes
2 6oz cans Hunts tomato paste
1 1/2 cans of water (use Dei Fratelli can)
*Regular Tobasco sauce to taste when eaten
Brown meat in pan. Dice up all veggies and put them in crock pot with spices. Add meat. Cook on low for 8hrs.
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