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I have a new electric smoker on the way. I've always loved smoke fish, & beef brisket. I know that's just a couple of things you can smoke but those are my 2 favorites. I've never smoke anything before, so I'm looking for any tips & advice. Also wondering the best type of wood chips and best place to purchase, that others recommend. I will be trying some of the Weber brand mesquite chips, with a beef shoulder roast to start. My smoker won't be delivered until next Monday, so I'm doing some research and looking for tips from other smokers, thanks .
