Mace1647545504 Posted November 27, 2014 Report Share Posted November 27, 2014 First Happy Thanksgiving Well been wanting to do this forever. Bought the fryer last year and just tested it out last night. Injected the turkey this morning and put a rub on it. So we will see how it goes Have a great day all I'll update after dinner mace Quote Link to comment Share on other sites More sharing options...
SRTurbo04 Posted November 27, 2014 Report Share Posted November 27, 2014 MMM that sounds awesome, post up pics as it goes mmm Quote Link to comment Share on other sites More sharing options...
Lauren Posted November 27, 2014 Report Share Posted November 27, 2014 Make you sure dry it completely and get all moisture off the turkey before the plunge. Quote Link to comment Share on other sites More sharing options...
Sledhead36 Posted November 27, 2014 Report Share Posted November 27, 2014 Make you sure dry it completely and get all moisture off the turkey before the plunge. +1 Quote Link to comment Share on other sites More sharing options...
STEVE-O Posted November 27, 2014 Report Share Posted November 27, 2014 +1 +2 this is how people burn shit down Quote Link to comment Share on other sites More sharing options...
Mace1647545504 Posted November 27, 2014 Author Report Share Posted November 27, 2014 Well all done with dinner and didnt burn down anything nor did I burn myself. Got a few pics and will post but now off to visit family mace Quote Link to comment Share on other sites More sharing options...
cybe Posted November 28, 2014 Report Share Posted November 28, 2014 Make you sure dry it completely and get all moisture off the turkey before the plunge. I used the 'alton brown' method this year -- preheated oil to 250, dropped the turkey and set the thermo to 350. Worked great, was much less commotion/risk overall I think. Took the same 45 minutes it always has, and I didn't need to obsess about drying the bird. Quote Link to comment Share on other sites More sharing options...
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