Gump Posted November 23, 2010 Report Share Posted November 23, 2010 They had that slighly brown film thing on the one side. Got cooked too much. I just added salt Quote Link to comment Share on other sites More sharing options...
chevysoldier Posted November 23, 2010 Report Share Posted November 23, 2010 Ah, yeah sucks when that happens. Heat was up too high. Spray the pan with some Pam before hand, that helps too. Quote Link to comment Share on other sites More sharing options...
Gump Posted November 23, 2010 Report Share Posted November 23, 2010 thanks Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.