max power Posted January 22, 2013 Report Share Posted January 22, 2013 Thanks guys, I just cooked some chicken in it I had marinating for a day and wow, turned out so perfect. I re-oiled and warmed it up and am letting it sit. Going to use it for some steak this weekend, then do a heavy cleaning and start over with a full season.Like the OMG WTF did I do style clean, steel wool everything. Or I may just say F it because it's cooking good. I just worry I have some marinade on it now, although, I like it, so might add some flavor.And the smoke was minimal, cooked at medium instead of med-high. Thanks for the tips.If you have it seasoned correctly and clean it while its still warm the crud will scrape/brush right off. Quote Link to comment Share on other sites More sharing options...
madcat6183 Posted January 22, 2013 Report Share Posted January 22, 2013 Yeah actually, I went back at it after it cooled down some and boom, clean. Man that chicken was slamming, it cooked it completely different than anything else indoors. Kept it super moist. Quote Link to comment Share on other sites More sharing options...
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