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Cast Iron Skillet Seasoning


chevysoldier

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Thanks guys, I just cooked some chicken in it I had marinating for a day and wow, turned out so perfect. I re-oiled and warmed it up and am letting it sit. Going to use it for some steak this weekend, then do a heavy cleaning and start over with a full season.

Like the OMG WTF did I do style clean, steel wool everything. Or I may just say F it because it's cooking good. I just worry I have some marinade on it now, although, I like it, so might add some flavor.

And the smoke was minimal, cooked at medium instead of med-high. Thanks for the tips.

If you have it seasoned correctly and clean it while its still warm the crud will scrape/brush right off.

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