I am on the road so im not watching that right now, however in this past year i have made great efforts to lower our our cornsyrup. I have started making our applesauce and bread and read alll the labels of anything we eat. Pepsi is still my weakness, as well as sprite. Im not as much worried about granular sugar, i dont know why. When i make the applause i use NO sugar at all, i just use sweet apples and real applejuice.
Readi g labels is very eye opening to your food ingrediants and how hfcs is in sooo much food especially "value" brands