We grew 2 Carolina Reapers this year. As well as 2 Scotch Bonnet, Trinidad Scorpions, Bhut Jolokia (Ghost Pepper) and Thai Chilies.
The Reapers are the hottest damn pepper I have EVER had. I ended up taking the final harvest into a Powdered Death Dust / Powder. Holy hell!!! :lolguy:
KillJoy