Jump to content

Buck531

Members
  • Posts

    6,530
  • Joined

  • Last visited

  • Days Won

    5

Everything posted by Buck531

  1. bump. lol. I think they only have two more episodes left. Has anyone else been watching this? I have from start to now.
  2. WTF LB chicken are you using? I've used a 4.5-5 lb chicken and it never moved.
  3. No shit. I thought I was done seeing that. +rep to anyone who can find the original post on the forum that everyone photoshopped her into whatever. I know it was on some muscle/weight lifting forum.
  4. blah. the can keeps it nice and straight and solid.
  5. what? All you gotta do is stick the can on the pan, stick the chickens ass in the can and is stand straight up with no issue. I've done it probably 5 times and it's been good. I guess it depends on how you season it. I took the dry rub and went inbetween the meat and the skin. I also dropped a few cloves of garlic in the beer can.
  6. I need to make recces pieces cookies. Just follow the recipe on the back of the Toll house bag and just add the peanut butter pieces instead.
  7. Here's my chili recipe I do. I posted this a year or so ago and i"m always changing it. 1 lb of ground beef 1 lb of bob evans sausage (zesty if you want it hotter) 1 lb of bacon 1 lb or so of diced stew meat or some fajita strips works well 2 BIG cans of Bushes baked beans 2 cans of chili starter 1 can of diced tomatoes 1-2 cans of tomato soup onion green pepper salt pepper cayanne if you want some heat I also add about 2-3 cans of water on top of it since it's sooo freakin' thick. I also serve it with some cooked elbow noodles. I added a habanero one time and it was f'n HOT. Anyone ever make Beer can chicken? If not, just go to foodnetwork.com and look up beer can chicken.
  8. http://img.photobucket.com/albums/v513/Avanarius/nowhereimportant/white_flour.jpg
  9. Fuck cookies. This thread is better. I'm not sure how many people on here cook but what's your favorite recipe's? Now that I'm at home most of the day and work at night I've been making some weird stuff that I normally wouldn't have the time to make. If you don't cook, what's your favorite breakfast/lunch/dinner? I'm just trying to get ideas on stuff to make as I'm running out of ideas that to make for the family.
  10. It's been making this noise for the past two months . lol. It's drying clothes as we speak. I know if I let it go any further it might damage something else. I think she only has a few more loads of laundry and we should be ok for a week.
  11. yeah I know. I can probably get the kit for $20-30 to fix it. I would just like to have another set of hands if anyone has done this before.
  12. http://iamthatmommy.files.wordpress.com/2009/06/lonajuice.png?w=287&h=317
  13. Well I found this on google. I'm going to see if I can take it apart tomorrow. Unless anyone has taken one of these apart and replaced them. It would be great to have a second set of hands. http://www.askmehelpdesk.com/advice/t-20960.html
  14. I need someone to come look at my 12 or so year old dryer. It starts squealing really bad like metal on metal. I looked at the belt and it's tight and all. The drums turns fine it just makes a LOUD squealing noise. The sound is almost coming from the middle/top part of the back almost where the heating element is from what i can see when I pulled off the top cover.
  15. I should get AA. Does that count?
  16. "I was on Sanford and Son".
  17. Oh, I also have a little button on it that says "boost".
  18. You couldn't get any traction so I'm not worried about it. I said the fastest, not the most HP.
  19. http://media.motortopia.com/files/3102/vehicle/45bac964b4c26/tn_challenge_183.jpg Discuss.
  20. Both of those mustangs needs fangs. Period.
  21. http://i296.photobucket.com/albums/mm180/drunkinroach/a-giant-turd.jpg
  22. I didn't know they made a smaller version of Sam.
  23. Buck531

    Vroom.

    If it were an auto I'd pick it up to drag race.
×
×
  • Create New...