lowridns1020

I am the 2nd owner of this. Runs great, just had to step up to a little bigger rig to haul my fishing boat. CR Price $9,500 firm. http://columbus.craigslist.org/cto/6189297508.html Sent from my iPhone using Tapatalk

http://www.bigdarbysravine.com/ Troy2285 , a member on here owns this place. It is a very nice facility.

I like ultrasonic I still use my tumbler at times though for large batches of 223.

You definitely are doing the right thing starting out with a single stage. Learn each stage. I would suggest a couple of good calipers and as everyone else says a good manual. I have two progressives and a single stage. I still start almost every load on the single stage. Reloading turns into essentially organized hording. I don't have near the amount of calibers that RedRocket has but I still have a ton of stuff. When I bought my current house packing and moving everything was a bear. I am guessing I have at least 500 lbs of just bullets not counting brass and the machines and powder.

I travel to Pittsburg as well every other week, the issue with that stretch is getting stuck behind mining dump trucks and other semis avoiding 70. You can actually run from Cadiz all the way to 161 on the same Rd... don't recall the changes but it's 16 and I believe 250. I try and take different routes depending on my departure times for a change of scenery, I've always wanted to take one of the cars out there.

Being this late in the season start watching for clearance Crossbows. I have always been a compound shooter but I was still chasing a certain buck last year until the end of the season and I found it was a PITA to draw a bow when it is -10 out. I picked up a Wicked Ridge with bolts and scope at Buckeye for ~$300 which was around 50% off. I sighted it in in three shots and it has been great.

I am looking to hire a Road Mechanic for the Dayton area. Prefer CDL license but not a must. Specialized in Diesel trucks, equipment and Horizontal Direction Drills. Competitive wages and great benefits. PM me for details.

Send a PM to Troy2285 on here, it is one of the many things he does.

Cook to temperature. Which I know is hard in a crock pot and kind of defeats the purpose.

http://tapatalk.imageshack.com/v2/15/03/28/23e8bc72401ae3f3378a11240467a264.jpg It is grilling season... Maple glazed salmon. Bacon wrapped filet. Surf and turf.

The outside, mine is a light yellow. Had green shutters but went to black. Plan is to stucco it though within a year or so. Inside our colors are about them same... Picked out by my wife also.

Based off his pictures, appears there is a half bath in the basement. Nice looking house, very similar looking to mine. Though I like your color scheme better (purchased mine as a foreclosure)

Couple of recent steaks 2lb T-bone reverse seared on the big green egg http://tapatalk.imageshack.com/v2/15/02/01/77231c7b1bbc2064bc5916cf6fbab570.jpg http://tapatalk.imageshack.com/v2/15/02/01/235609dc716fac828e2ebb35c517ed13.jpg Super Bowl prime ribeye. http://tapatalk.imageshack.com/v2/15/02/01/f496987b5c8f8021a508c978ecdafcab.jpghttp://tapatalk.imageshack.com/v2/15/02/01/20a289741b06394acf2c8a95e6e4ec24.jpghttp://tapatalk.imageshack.com/v2/15/02/01/49b639d76531c7a5dc8bf1f17c8cdc18.jpg

Yea, hard to tell from the picture but I can usually see the slightest discoloring where the crimp is made. Wonder how many more they have floating around out there? I would think they will be recalling a batch soon.

Yea I can understand that. Mine stays out so I am inclined to use it more often. I usually pull two to three butts at a time, so it saves some time.