I am out in Scottsdale for a conference with the wife and got this recommendation from a friend of ours.
I had never been to a Brazillian steak house, I think I will return to this one. When you walk into the building the decor is very impressive and the staff was very well trained an courteous.
At Fogo, your meal starts with a salad bar that in one of the most impressive salad bars that I have ever seen. 24 Month Aged Parmesan, Aged Manchego Cheese, Prosciutto, Brazilian Hearts of Palm, Artichoke Bottoms, Sun-Dried Tomatoes, Fresh Mozzarella, Smoked Salmon, Italian Salami, Jumbo Asparagus, Tabbouleh, Shitake Mushrooms, various salads and more.
Once you are done with the salad bar, you flip over a card to the green side and the meats are brought to you table along with the side dishes. The chefs walk around the restaurant with the meats on skewers and slice the meat right onto your plate. The variety of choices was impressive. Fillet Mignon,Top Sirloin, Rib Eye, Bottom Sirloin, Beef Ribs, Lamb (leg and chops), Chicken, Pork Ribs, Pork Loin and Sausage.
Best of all, it is all you can eat, no limit on the meat or salad bar!
Overall very impressive. I would have to say Fogo beat Ruths Chris.
Damage $120.39 with tip for two people.