I always thought they were breaded and deep fried strips of chicken. I have found some to be better than others. Normally once cooked they don't turn anywhere though...They just lay there and don't move until I pick them up.
I'll only go to the Englewood store and I always get it in the stone oven. The crust is nice and crispy and has that cornstarch all over the bottom of it. Sausage and pepperoni is the best.
Just saw that tonight only Marions is going back to their original 1965 price... $0.80 for a small cheese pizza $2.50 for a large deluxe pizza FYI for anyone wanting pizza tonight.