SchmuckGirl

Ousley, Feildsheer leathers on sale at I.P. for $350. That's what I just got! No need to sell all your shit!

Brandon, throw up an email or pm me a phone number. I"m forwarding this to someone who's shopping for a bike in this price range

Sara, we've all been there at one point or another..... I got mine out of the way early too. You'll think about it and learn a lesson to take away but really it's all about seat time and gaining experience. Glad you're relatively ok and hope your ankle doesn't continue to hurt. Get back on that bike and try, try again!

Moose the picture of you on the slide is priceless. You look so happy!!

Hey new new new girl! Welcome to the site!

I think I saw this the other day but I thought I just had motorcycles perpetually on the brain......

aaaand WAY over his head it goes....

Thanks Travis, I'm sending this to my friend Emily now

Me too!

4600, I didn't catch that before, I had to ask Mike

Hey, welcome to the site

I officially know more about you than I ever needed to know! j/k, glad it went ok

Quite a few of us will be at MidO with STT on the 29th and 30th. You taking the SV? Welcome to the site and back to Ohio!

schmuck in my dress = awesome! I just remembered Andre running at that lady in the grocery parking lot and scaring the crap out of her!! and then the scary near miss when we left that Kroger. Dick RamBone!!!

Welcome to the site!

My sister has 2 english mastiffs. They're BIG girls! The younger one looks almost exactly like yours She loves to walk between a persons legs so that you can rub her haunches but Schmuck and I are pretty much the only two with long enough legs! lol

We must be kindrid cooking spirits.... I swear I cook a pork tenderloin in the crock pot once every other week!! I mix up the sauce: bbq, buffalo, or just plain salt pepper and olive oil, but this is one of Schmuck's fave's too. (and so EASY!)

Dang it, I miss every DTC trip. I have a housewarming AND a graduation party that Sat. i WILL make it on a ride this year......

Hell yea, i love french toast. Breakfast is probably my favorite meal to cook b/c almost all options are so tasty! That actually sounds really good. I love having a food that you can just throw together and snack on!

mOre bonus points for adding a picture!!! The last time I went to Outback, my bloomin onio was tiny. This recipe looks decadent. And easy!

I thought you'd throw up a quesadilla recipe! I know that there are TONS of resources on the internet.... I've actually been looking for awhile to find a pork enchilada recipe. It just made me wonder what some of the favorite recipes of other members may be..... the stuff you keep preparing over and over cause it's always so darn yummy

Oh and I'll start. This veggie lasagna is one of my all time faves because the sauce is pesto and I loooove pesto... It's a bit high in fat but all the vegetables make it worth it to me. Schmuck won't touch it, so I usually eat it for a week and still have to freeze portions for lunches later in the month. Chunky Vegetable Lasagna - makes 8 servings 12 uncooked wheat lasagna noodles (about 12 ounces) 3 cups frozen broccoli flowerets, thawed 3 large carrots, coarsely shredded (2 cups) 1 can (14 1/2-ounce) diced tomatoes, drained 1 medium red bell pepper, cut into thin strips 1 medium yellow bell pepper, cut into thin strips 1 cup Pesto 1/4 teaspoon salt 1 (15-ounce) container low fat ricotta cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 large egg 2 tablespoons butter 1 clove garlic, finely chopped 3 tablespoons all-purpose flour 2 cups 2% milk 2 cups shredded mozzarella cheese (8 ounces) 1. Cook and drain noodles as directed on package. 2. Mix broccoli, carrots, tomatoes, bell peppers, Pesto and salt. Mix ricotta cheese, Parmesan cheese, parsley and egg. 3. Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter about 2 minutes, stirring frequently, until garlic is golden. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. 4. Heat oven to 350°. 5. Place 3 noodles in ungreased rectangular pan, 13 x 9 x 2 inches. Spread half of the cheese mixture over noodles. Top with 3 noodles; spread with half of the vegetable mixture. Sprinkle with 1 cup of the mozzarella cheese. Top with 3 noodles; spread with remaining cheese mixture. Top with 3 noodles; spread with remaining vegetable mixture. Pour sauce evenly over top. Sprinkle with remaining 2 cups mozzarella cheese. 6. Bake uncovered 35 to 40 minutes or until hot in center. Let stand 10 minutes before cutting. NUTRITION FACTS: 1 Serving:; Calories 540 (Calories from Fat 270); Fat 30g (Saturated 13g); Cholesterol 80mg; Sodium 740mg; Carbohydrate 45g (Dietary Fiber 6g); Protein 28g % DAILY VALUE:; Vitamin A 86%; Vitamin C 68%; Calcium 64%; Iron 18% DIET EXCHANGES:; 2 Starch; 2 High-Fat Meat; 3 Vegetable; 2 Fat

So I like to cook at home as much as I can, because it's just so expensive and unhealthy to eat out, not to mention I think that homemade often tastes better. I have my recipebook with many tried and true dishes that I love to make but I need some new material. I love just about everything, so pickiness isn't a problem. Bonus points for dishes that are relatively inexpensive to make, can be used for lunch at work the next day and/or can be done in the crockpot! Thanks guys!