Yeah, I usually prefer to make from scratch, unless it's been a really long day at work! I think my problem right now is that I don't want to run the oven! This one's easy and doesn't require any heat: ORIENTAL CHICKEN SALAD WITH CRUNCHY NOODLES 1 lg. head finely shredded cabbage (about 12 c.) 4 whole green onions, thinly sliced 3-4 c. cooked chicken, shredded (one of the roast chickens at the grocery works well) 2 tbsp. sugar 1/4 c. white vinegar 1/3 c. salad oil 1/2 tsp. pepper 1 pkg. Top Ramen (chicken flavor) 1/3 c. slivered almonds, toasted In a large salad bowl, combine cabbage, green onions, and chicken. In a small bowl combine the sugar, vinegar, oil, pepper and flavor packet from Top Ramen package, stir until dissolved. Pour over cabbage and toss lightly, cover and chill. Just before serving, crumble the dry noodles from soup mix into the salad. Sprinkle almonds on top and serve