AngryBMW Posted June 24, 2005 Report Share Posted June 24, 2005 Originally posted by Y0gi: This thread is incradabool... Sounds like I'm the only one of you fucks with enough game to get this girl, with the exception of muscles over there in the non-running 240... graemlins/eek2.gif Please bitch...your game consists of getting stupid bitches drunk enough to talk to you. Brandon just takes his shirt off. Now be a good bitch and make me one of your "amazing" meals. graemlins/slap.gif -Marc Quote Link to comment Share on other sites More sharing options...
Devils Advocate Posted June 24, 2005 Report Share Posted June 24, 2005 Ohhhhhhh wow, you might be THE LAST person on this board to talk shit about females, for so many reasons. Want to compare? Aly, Francesca, and Kelli, and those are only the girls that I've dated seriously. The fuck you got even comes close? Quote Link to comment Share on other sites More sharing options...
AngryBMW Posted June 24, 2005 Report Share Posted June 24, 2005 Originally posted by Teddy KGB: Anways, i could care or less about your sister... is your mom hot? graemlins/nod.gif John's is...and you might actually have a chance -Marc Quote Link to comment Share on other sites More sharing options...
AngryBMW Posted June 24, 2005 Report Share Posted June 24, 2005 Originally posted by Y0gi: Ohhhhhhh wow, you might be THE LAST person on this board to talk shit about females, for so many reasons. Want to compare? Aly, Francesca, and Kelli, and those are only the girls that I've dated seriously. The fuck you got even comes close?Who the hell is Aly and Kelli? I'll give you Francesca...she's pretty cute. -Marc (come over to Anthonys tonight - we'll have a few) Quote Link to comment Share on other sites More sharing options...
Devils Advocate Posted June 24, 2005 Report Share Posted June 24, 2005 Sheeeeeit, I'd trade my mother for Jen in a heartbeat... but only with Cody's permission. graemlins/lol.gif Quote Link to comment Share on other sites More sharing options...
Trouble Maker Posted June 24, 2005 Report Share Posted June 24, 2005 Originally posted by Orion: dammit jesse, now i have to strike you.Friends don't strike frineds. At least I think that's what they used to say in DARE. Quote Link to comment Share on other sites More sharing options...
Rotarded1647545491 Posted June 24, 2005 Report Share Posted June 24, 2005 Originally posted by MadMalibu: Now be a good bitch and make me one of your "amazing" meals. graemlins/slap.gif -Marc I'd just like him to describe his latest "amazing" meal and we'll see how it stacks up against what I whipped up last night for just me and da missus. Quote Link to comment Share on other sites More sharing options...
Adam Posted June 24, 2005 Report Share Posted June 24, 2005 jesse man i was about to click it at work but adam stopped me. I would have clicked the shit out of that thing. Sorry about your luck. BTW tell her i said HI -THIS IS CLARK THE GREAT!!! Quote Link to comment Share on other sites More sharing options...
Brandon Posted June 25, 2005 Report Share Posted June 25, 2005 Originally posted by MadMalibu: Who the hell is Aly and Kelli? I'll give you Francesca...she's pretty cute. -Marc (come over to Anthonys tonight - we'll have a few)Marc....Its true your lack of game is baffeling, but its ok cause everyone knows your a "closet fag". As for taking off my shirt...It happened. But no women complained! And Jon, lets go get some sluts on thursday, its been a few weeks for me, and jill just needs a subsistute. Quote Link to comment Share on other sites More sharing options...
Devils Advocate Posted June 25, 2005 Report Share Posted June 25, 2005 Mike, how does seared sea scallops over bacon and cheddar smashed redskins, topped with grilled asparagus and a roasted red pepper and corn salsa sound? and that's just my latest.... Chilled soba noodles, slices of seared tuna steak crusted with sesame and scallions, all topped with a sweet yet spicy sesame teriyaki sauce? Thin crusted pizza topped with roasted garlic, olive oil, priosciutto, fontina cheese, and grilled chicken? Mushroom ravioli baked with alfredo, marinara, and pesto sauces, topped with breadcrumbs for a little extra crunch? Shit mang, you provide the food, and I'll provide the cookin' some time, if you want your wife to truly taste gourmet food... In her own house. Quote Link to comment Share on other sites More sharing options...
Rotarded1647545491 Posted June 25, 2005 Report Share Posted June 25, 2005 Mmmkay..nice! Now, just a Wednesday nite dinner for me and the wife. No occasion. Her only request was for nothing "heavy", so I prepared no starches. Buffalo Mozzerella, home-growth Beefsteak Tomatoes, Fresh basil, and Balsamic Vinegar. Braised Cabernet Marinated Angus Eye of Round. The roast was marinated overnight in vintage 1989 Napa Cabernet, oregano, rosemary, basil, thyme, sea salt, cracked pepper, garlic, and onion. Then pan-seared and low-liquid braised for 2&1/2 hours until medium rare. Sliced and served with Cabernet Au Jus. English Cucumber Salad with fresh dill. and for dessert... Smores Brownies A layer of graham cracker crumbs was topped by gourmet chocolate marshmallows, then covered in chocolate chunk brownie and baked. Once cooled they were cut into 2 inch squares and coated in dark chocolate. My wife was a vegetarian until she met me.I think she likes my culinary ability just fine. Where did you get your experience? Formal Training? Quote Link to comment Share on other sites More sharing options...
Devils Advocate Posted June 25, 2005 Report Share Posted June 25, 2005 VERY impressive, I like your style. Quote Link to comment Share on other sites More sharing options...
Devils Advocate Posted June 25, 2005 Report Share Posted June 25, 2005 You seem like more of a traditionalist. I'm very in to new-age methods, and i try and use a fusion of both asian and french styles in saucing and presentation. It would really be an interesting clash if you and I were to have an iron chef-style competition. One thing I suck at: Desserts. Quote Link to comment Share on other sites More sharing options...
Rotarded1647545491 Posted June 25, 2005 Report Share Posted June 25, 2005 Originally posted by Y0gi: You seem like more of a traditionalist. I'm very in to new-age methods, and i try and use a fusion of both asian and french styles in saucing and presentation. It would really be an interesting clash if you and I were to have an iron chef-style competition. One thing I suck at: Desserts. I apprenticed in French cuisine and have been spending some time practicing some pastry techniques. I hope you seared your scallops at a high enough temp to carmelize the sugars. It's really what makes the dish. Today's secret ingredient is....... Blue veal! graemlins/puke.gif Quote Link to comment Share on other sites More sharing options...
Devils Advocate Posted June 25, 2005 Report Share Posted June 25, 2005 Hahah yeah, my boss told me how to cook the scallops, as thats the one seafood I've never been able to get right. He told me to get the oil ripping hot, drop each scallop down, then pick each one up and give it a quarter rotation, then set it back down. Get's a nice caramelized crust on it, and still cooks it through... needless to say when I went home and made the dish, the scallops were perfect. Who did you learn from? Quote Link to comment Share on other sites More sharing options...
Devils Advocate Posted June 25, 2005 Report Share Posted June 25, 2005 GOD DAMN MAC COMPUTERS Quote Link to comment Share on other sites More sharing options...
villision1647545496 Posted June 25, 2005 Report Share Posted June 25, 2005 Wow, start to finish completely off on its own tangent. It went from a sincere appology, to who is the better cook/cheif. How can this be? Ty Quote Link to comment Share on other sites More sharing options...
Adam Posted June 26, 2005 Report Share Posted June 26, 2005 god damn mike where have you been we need to drink some strongbows over here man you have been mia Quote Link to comment Share on other sites More sharing options...
Rotarded1647545491 Posted June 26, 2005 Report Share Posted June 26, 2005 Originally posted by Car Enthusiast: god damn mike where have you been we need to drink some strongbows over here man you have been mia Are joo talking to me, mang? Quote Link to comment Share on other sites More sharing options...
Adam Posted June 26, 2005 Report Share Posted June 26, 2005 yep where have you been hiding Quote Link to comment Share on other sites More sharing options...
Rotarded1647545491 Posted June 26, 2005 Report Share Posted June 26, 2005 Just taking/took a little break to get some things in order. I'll be out soon, but the car will be a little while longer. Name the day and time.................. Quote Link to comment Share on other sites More sharing options...
Guest 420GSXR1000 Posted June 27, 2005 Report Share Posted June 27, 2005 anyone getting f'ing hungry....you 2 keep thids up and you'll have to cook a dinner for the entire board graemlins/popcorn.gifgraemlins/thumb.gif (and no, not popcorn!!!) Quote Link to comment Share on other sites More sharing options...
Lustalbert Posted June 27, 2005 Report Share Posted June 27, 2005 ^^^^ agreed. now get your bitch ass in the kitchen and make us some pie. Quote Link to comment Share on other sites More sharing options...
Guest infamous me 235 Posted June 28, 2005 Report Share Posted June 28, 2005 Originally posted by Y0gi: Sheeeeeit, I'd trade my mother for Jen in a heartbeat... but only with Cody's permission. graemlins/lol.gif graemlins/thatfunny.gif Brunettes > Blondes sorry man. lol Quote Link to comment Share on other sites More sharing options...
Lustalbert Posted June 28, 2005 Report Share Posted June 28, 2005 redhead > * Quote Link to comment Share on other sites More sharing options...
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