The Man of Steele Posted August 24, 2006 Report Share Posted August 24, 2006 Just collecting info for a party coming up, any one know where to order a pig? tips ? Quote Link to comment Share on other sites More sharing options...
Buck531 Posted August 24, 2006 Report Share Posted August 24, 2006 I think you can get pigs from City BBQ.. Quote Link to comment Share on other sites More sharing options...
SuBaruA Posted August 24, 2006 Report Share Posted August 24, 2006 Ask Alex (10xworse), his grad party was one hell of a hog roast! edit: If you want it done for you instead of doing it yourself then check out: http://cityqbbq.com/documents/CityBBQ_Catering_Cols.pdf http://www.hoggys.com/pages/c_roast.html Quote Link to comment Share on other sites More sharing options...
Lustalbert Posted August 25, 2006 Report Share Posted August 25, 2006 It has been a long time. I belive 6-12 hours of cooking time pending size of the hog. 80LB propane tank would get it most of the way done, usually a 20 LB to finish. You will need the roaster, chicken wire, vegetable oil, wire to tie the chicken wire around the hog, good knives, good sized table to set the hog on and pull the hog apart after you are done roasting it, and lots of beer to drink while you sit around making sure the roaster does its thing. Quote Link to comment Share on other sites More sharing options...
Rally Pat Posted August 25, 2006 Report Share Posted August 25, 2006 There is some place that is in the same lot as Whempys. I forget the name of it. Maybe 77nova knows. Quote Link to comment Share on other sites More sharing options...
Total Sign Posted August 25, 2006 Report Share Posted August 25, 2006 We do 2 big hog parties every fall, best pork out there. I will find the guys number, shows up and about 2 hours later food is ready. Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted August 25, 2006 Author Report Share Posted August 25, 2006 We have the roaster covered, and the keg of beer has been determined. Now I just need a place to buy a ready to roast hog. And a place to pick up some carolina style yellow bbq sauce. edit: Befor saturday the second Quote Link to comment Share on other sites More sharing options...
Oo0martelle0oO Posted August 25, 2006 Report Share Posted August 25, 2006 We have the roaster covered, and the keg of beer has been determined. Now I just need a place to buy a ready to roast hog. And a place to pick up some carolina style yellow bbq sauce. edit: Befor saturday the second Here a SC Pig Roast Sauce BBQ Sauce: Bring all ingredients to a boil and simmer for 10 minutes. Strain and brush on hog for last 3 hours of cooking. 1 gallon vinegar 1/2 cup sugar 1/4 cup salt Juice of 3 lemons 3 Tablespoons red pepper 3 Tablespoons black pepper 1/2 pound butter 1-1/2 cups brown sugar 1 small bottle smoke flavoring 1 large onion, chopped One 8-ounce bottle ketchup 3 Tablespoons mustard -------------------------------------------------------------------------------------------- 1 gallon apple cider vinegar 1 (28-ounce) bottle ketchup 2 3/4 cups firmly-packed brown sugar 1/4 cup garlic powder 1/4 cup salt 1/4 cup crushed red pepper 1 tablespoon ground black pepper 1/2 teaspoon ground cloves In a large stainless-steel pot over medium-high heat, combine all the ingredients; bring to a boil. Reduce heat to low and simmer for approximately 15 minutes or until crushed red pepper sinks. Remove from heat. It should be bottled hot, not boiling. Just hot enough that the bottles are hard to hold for more than a few seconds. Fill bottles within 1/2 inch of the top. By bottling hot, it will seal itself. Does not need refrigeration until after opening and then only to protect flavor. NOTE: The sauce does not seem to have a problem with spoilage. I have used unopened bottles a year later and they have been very good. The sauce does get hotter with age. If you like the sauce even hotter, add 1/4 cup of Tabasco before cooking. The last hog roast I went to the hog cooked all day something like 8 hours on a Smoker with I think Oak chips and something else I can't remember. The guy cooking used this sauce he made about 2 gallons of it the week before and just shook it over the hog did not brush it. He served stright off the smoker. That was the best Pig I ever had. Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted August 25, 2006 Author Report Share Posted August 25, 2006 Thanks now I just need a place to get a pig... Quote Link to comment Share on other sites More sharing options...
Oo0martelle0oO Posted August 25, 2006 Report Share Posted August 25, 2006 I just realized I gave you two recipes. He used the top one it is prepped the same way as the bottom one do not strain. I Yahoo'e this Company Whole Hog Bbq Address: Columbus, OH 43229 Phone: (614) 848-4461 You can try them about getting a Hog. Quote Link to comment Share on other sites More sharing options...
Rally Pat Posted August 25, 2006 Report Share Posted August 25, 2006 I just realized I gave you two recipes. He used the top one it is prepped the same way as the bottom one do not strain. I Yahoo'e this Company Whole Hog Bbq Address: Columbus, OH 43229 Phone: (614) 848-4461 You can try them about getting a Hog. I think thats the guy across from Whempys. Quote Link to comment Share on other sites More sharing options...
Lustalbert Posted August 25, 2006 Report Share Posted August 25, 2006 Meat packing companies, slaughter houses, even better the amish. IIRC there are some out around plain city, lare amount of amish around Kenton. Quote Link to comment Share on other sites More sharing options...
thorne Posted August 25, 2006 Report Share Posted August 25, 2006 Personaly I dislike the amish Fucking Dog kennel bastards We should throw a CR hog roast Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted August 25, 2006 Author Report Share Posted August 25, 2006 Personaly I dislike the amish Fucking Dog kennel bastards We should throw a CR hog roast I agree Quote Link to comment Share on other sites More sharing options...
Guest 4dooralero Posted August 25, 2006 Report Share Posted August 25, 2006 I might get you a big discount seeing are company buys from Faulters on Greenlawn Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted August 27, 2006 Author Report Share Posted August 27, 2006 hook it up Quote Link to comment Share on other sites More sharing options...
Browning Posted August 27, 2006 Report Share Posted August 27, 2006 Personaly I dislike the amish Fucking Dog kennel bastards We should throw a CR hog roast When it comes to preparing meat, etc, Amish>* Quote Link to comment Share on other sites More sharing options...
Guest 4dooralero Posted August 28, 2006 Report Share Posted August 28, 2006 How Big do you want? Weigh wise? I can call to see prices Quote Link to comment Share on other sites More sharing options...
El Karacho1647545492 Posted August 28, 2006 Report Share Posted August 28, 2006 for my graduation party, we did a 110lb pig roasted Puerto Rico style (so you can stilll eat the skin!!!), and ended up with a good 40 or 50 lbs of meat. Slow roasted for about 13-14 hours over coals (fuck propane). Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted August 30, 2006 Author Report Share Posted August 30, 2006 How Big do you want? Weigh wise? I can call to see prices What ever market price is, like 100lbs or so not really sure get cheapest mid and most expensive. Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted August 30, 2006 Author Report Share Posted August 30, 2006 oh and I need this for saturday... Quote Link to comment Share on other sites More sharing options...
dragknee66 Posted August 30, 2006 Report Share Posted August 30, 2006 Pigs are not cheap Quote Link to comment Share on other sites More sharing options...
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