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pods


SPL_Josh

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Cod meat is moist and flaky when cooked and is white in color. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice. It is also frequently consumed in Portugal and Spain.

 

Cod are currently at risk from overfishing in the UK, Canada and most other Atlantic countries.

 

http://www.ultraparadoxical.com/wp-content/uploads/2010/10/the_more_you_know2.jpg

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