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Pumkin Seed Recipes


TTQ B4U

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We have 3 that we make. All are cooked at 325* for 25 minutes

 

Traditional:

2 cups pumpkin seeds

1 1/2 tablespoons melted butter

1 1/4 teaspoons salt

 

My Favorite:

2 cups pumpkin seeds

1-2 teaspoon Worcestershire sauce (I like 2 tsp)

1 1/2 tablespoons melted butter

1 1/4 teaspoons salt

 

Sweet/Spicey

2 cups pumpkin seeds

1 1/4 teaspoons Brown Sugar

1 teaspoon Cinnamon

1/4 teaspoons salt

1/4 to 1/2 teaspoon (or to your liking) Chili powder

1 1/2 tablespoons melted butter

 

 

What's your secret and favorite?

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Holy chit Tim. Just made the Worcestershire batch and DAYUMN. Fantastic.

 

:) Glad you tried it. I know when I first heard about it I was like :confused: but then once I tried them I was like :fuckyeah:

 

Also made some regular vegetable oiled sea salted ones. The 325 for 25 mins is perfect.

 

:) We're off to carve more tonight. I think I ate 95% of what we made last week in just a couple days.

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Been carving and cooking seeds all week!

 

Butter, Sriracha hot sauce and a couple other things. Next will have some dried Habanero powder.

 

Hope Pumpkin seeds are good for you! :)

 

I thikn i just heard my husbands car leave and drive to your house.. :p

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