TTQ B4U Posted October 15, 2012 Report Share Posted October 15, 2012 We have 3 that we make. All are cooked at 325* for 25 minutes Traditional: 2 cups pumpkin seeds 1 1/2 tablespoons melted butter 1 1/4 teaspoons salt My Favorite: 2 cups pumpkin seeds 1-2 teaspoon Worcestershire sauce (I like 2 tsp) 1 1/2 tablespoons melted butter 1 1/4 teaspoons salt Sweet/Spicey 2 cups pumpkin seeds 1 1/4 teaspoons Brown Sugar 1 teaspoon Cinnamon 1/4 teaspoons salt 1/4 to 1/2 teaspoon (or to your liking) Chili powder 1 1/2 tablespoons melted butter What's your secret and favorite? Quote Link to comment Share on other sites More sharing options...
Rocky31186 Posted October 15, 2012 Report Share Posted October 15, 2012 I've never made them, but enjoy eating them! Quote Link to comment Share on other sites More sharing options...
iwashmycar Posted October 15, 2012 Report Share Posted October 15, 2012 One of my favorites for sure. Will try the Worcestershire. Have not done that, but I cant get enough of it in Chex Mix. I usually just throw 'em on a pan and salt Quote Link to comment Share on other sites More sharing options...
iwashmycar Posted October 20, 2012 Report Share Posted October 20, 2012 Holy chit Tim. Just made the Worcestershire batch and DAYUMN. Fantastic. Also made some regular vegetable oiled sea salted ones. The 325 for 25 mins is perfect. Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted October 20, 2012 Author Report Share Posted October 20, 2012 Holy chit Tim. Just made the Worcestershire batch and DAYUMN. Fantastic. Glad you tried it. I know when I first heard about it I was like but then once I tried them I was like :fuckyeah: Also made some regular vegetable oiled sea salted ones. The 325 for 25 mins is perfect. We're off to carve more tonight. I think I ate 95% of what we made last week in just a couple days. Quote Link to comment Share on other sites More sharing options...
nurkvinny Posted October 20, 2012 Report Share Posted October 20, 2012 Been carving and cooking seeds all week! Butter, Sriracha hot sauce and a couple other things. Next will have some dried Habanero powder. Hope Pumpkin seeds are good for you! Quote Link to comment Share on other sites More sharing options...
iwashmycar Posted October 20, 2012 Report Share Posted October 20, 2012 yeah we carved some too (rather crappily) and I dont think (with it still hitting mid 70s+) theyll last till Halloween. Which is good because we can get some more! Quote Link to comment Share on other sites More sharing options...
mrs.cos Posted October 20, 2012 Report Share Posted October 20, 2012 Been carving and cooking seeds all week! Butter, Sriracha hot sauce and a couple other things. Next will have some dried Habanero powder. Hope Pumpkin seeds are good for you! I thikn i just heard my husbands car leave and drive to your house.. Quote Link to comment Share on other sites More sharing options...
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