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Big Green Egg


RedRocket1647545505

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Finally finished making a table for my new BGE. It's about 95% complete at this point with only a few small details left to finish. I promptly started cranking out some meaty goodness. This thing is :fuckyeah:

 

Any other BGE'ers?

 

http://i.imgur.com/ZfbaT.jpg

http://i.imgur.com/zSuXx.jpg

http://i.imgur.com/FCCiU.jpg

http://i.imgur.com/uKje1.jpg

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Don't use lighter fluid with it. The ceramic will absorb the fumes.

 

Nothing but WGWW charcoal here. I literally just throw a paper towel in there, spritz it with some EVOO, light that, open the vents and walk away. 10min later and it's roaring. Love this thing. :masturboy:

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I never really saw the purpose, my gas grill does just fine..

 

Grilling over gas/lighter fluid and charcoal sucks.

 

http://ecx.images-amazon.com/images/I/31TIO--Z5IL._SY300_.jpg

 

plus...

 

http://www.webstaurantstore.com/mesquite-wood-chunks-360-cu-in-bag/mesquite-wood-chunks-360-cu-in-bag.jpg

 

= best flavor ever.

 

http://www.columbusracing.com/forums/picture.php?albumid=654&pictureid=6182

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