Das Borgen Posted December 6, 2015 Report Share Posted December 6, 2015 the world's (2nd) hottest pepper jump to 8:35 for the actual eating Quote Link to comment Share on other sites More sharing options...
KillJoy Posted December 6, 2015 Report Share Posted December 6, 2015 Jones did this. KillJoy Quote Link to comment Share on other sites More sharing options...
Robochan Posted December 6, 2015 Report Share Posted December 6, 2015 Jones did this. KillJoy He took it better than these two. Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted December 6, 2015 Report Share Posted December 6, 2015 Open mouth, spray Fox 5.3, drink a beer. Quote Link to comment Share on other sites More sharing options...
SHIEF Posted December 6, 2015 Report Share Posted December 6, 2015 These are actually pretty good when not fully ripe (young). But are as hot as video when they are. Guy I used to work with dried those, ghosts, and habs to make hot pepper with. Was actually good unless you put too much on. Quote Link to comment Share on other sites More sharing options...
Grudes Posted December 6, 2015 Report Share Posted December 6, 2015 Oh man. This I the first time I have heard of them. Looks like something I want to try Quote Link to comment Share on other sites More sharing options...
Geeto67 Posted December 7, 2015 Report Share Posted December 7, 2015 Someone brought these to CC&C and I ate one. Wasn't bad but it was a slow build. It's fucking hot that's for sure, but the worst was coming out, not going in. Ruined my tastebuds for the rest if the weekend too. Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted December 7, 2015 Report Share Posted December 7, 2015 So what's the hottest now? Quote Link to comment Share on other sites More sharing options...
ImUrOBGYN Posted December 7, 2015 Report Share Posted December 7, 2015 those hiccups gotta suck lol Quote Link to comment Share on other sites More sharing options...
RC K9 Posted December 7, 2015 Report Share Posted December 7, 2015 So what's the hottest now? In for answer too. I was under the impression that the reaper was the hottest and ghost was 2nd. Quote Link to comment Share on other sites More sharing options...
Orion Posted December 7, 2015 Report Share Posted December 7, 2015 In for answer too. I was under the impression that the reaper was the hottest and ghost was 2nd. Trinidad Scorpion? Quote Link to comment Share on other sites More sharing options...
DTA09 Posted December 7, 2015 Report Share Posted December 7, 2015 Trinidad Scorpion? Tried a small taste of sauce made with those while on vacation a couple weeks ago . BAD idea on my part. Quote Link to comment Share on other sites More sharing options...
mugen Posted December 7, 2015 Report Share Posted December 7, 2015 chocolate bhutlah is supposed to be the current champion. But the carolina reaper is still listed as the Guinness books hottest and then the ghost and trinidad scorpion. Quote Link to comment Share on other sites More sharing options...
KillJoy Posted December 7, 2015 Report Share Posted December 7, 2015 So what's the hottest now? "The" List!! :thumbup: KillJoy Quote Link to comment Share on other sites More sharing options...
Tractor Posted December 8, 2015 Report Share Posted December 8, 2015 A client of mine gave me a bunch of them. Very hot. Quote Link to comment Share on other sites More sharing options...
KillJoy Posted December 8, 2015 Report Share Posted December 8, 2015 We grew 2 Carolina Reapers this year. As well as 2 Scotch Bonnet, Trinidad Scorpions, Bhut Jolokia (Ghost Pepper) and Thai Chilies. The Reapers are the hottest damn pepper I have EVER had. I ended up taking the final harvest into a Powdered Death Dust / Powder. Holy hell!!! :lolguy: KillJoy Quote Link to comment Share on other sites More sharing options...
nurkvinny Posted December 8, 2015 Report Share Posted December 8, 2015 I'm one of the idiots into eating shit like this. If anyone wants one, I can arrange it for probably the price of a stamp. Quote Link to comment Share on other sites More sharing options...
Farkas Posted December 11, 2015 Report Share Posted December 11, 2015 I ate a gyro with 4.3mil sco unit hot sauce and I was ready to fucking die. Quote Link to comment Share on other sites More sharing options...
Zx2guy19 Posted December 11, 2015 Report Share Posted December 11, 2015 My father in law can eat a ghost like a pickle...pretty crazy shit. His first degree is in cross-pollination herbology, so he makes peppers that don't really even exist. When we have dinner together I can hardly breathe near some of the peppers he casually eats. If anyone is ever interested in some of his hybrids, let me know. He grows and cans 100's of them, to the point where he has a fridge dedicated solely to his peppers. Quote Link to comment Share on other sites More sharing options...
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