Leaderboard

I don't use onion just onion powder... And all peppers are fire roasted until charred black, then peel off the burnt skin for nice smokey peppers

Wait, if Joe's trading this deer jerkey I need in on this deal, he's using my dehydrater. So with that said, how about Joe's Xbox, deer jerkey, and I will give you a BJ.

Seems to be quite a bit for the scope. Vance's has the Optuma with scope mount for $219. I know that's a drive, but FFF prices are usually right with Vances. Download Vances current flier for comps. Personally, I love hunting with my traditional muzzleloader. It's a .50 caliber Hawken under the Cabelas label. Very accurate and tons of fun to shoot and hunt with. The key to muzzleloader hunting is proper cleaning after. That powder residue attracts moisture like a mo-fo.

Tonik....I'm in for the 5 day. Thanks.

Damn, got cut off -- Starting over: 2.5 lbs beef/venison/turkey/wtfever, this recipe works with all meat. 1 lb pork sausage 1 beer (dark preferable) 1 large can Bush's Baked Beans 1 can diced tomatoes or 2 large tomatoes, diced about 1/4" To taste: Brown sugar chili powder cinnamon garlic salt onion powder ground peppercorn And:http://peppers.com/wp-content/uploads/2013/08/dr103.jpg "The Hottest F*ckin' Seasoning." Essentially, raw oleoresin capsaicin, to adjust the heat of the chili without changing the flavor. mix the meats and spices (not the brown sugar) together in a bigass saucepan. When it's about medium-well, drain it. Keep in mind that you want to leave at least some fat in the mix for flavor. The leaner the meat, the less you should drain. Add in the brown sugar (don't use a ton of this, maybe 3 tablespoons max), the tomatoes, and about half a bottle of the beer. this will the be base of the broth and will have a nice caramelized flavor, but will also pick up a lot of the spicy oils from the cooked meat. When the base of the sauce turns red, indicating the tomatoes have started stewing, add the beans and the rest of the beer. This will get pretty soupy, so cook it down under medium low heat for about an hour, until it gets thick, at which point you should turn the heat off, but keep it on the burner so your chili stays warm. The soup is so thick that it won't scald. This will make lunch and dinner for four people, and can be adjusted for individual tastes. It's sweeter than some, but it ends up being more of a barbecue, glazed flavor, and the meat gets emphasized rather than the beans and sauce.

A+

I hate this place! You're all too mean! Whaaaaaaaaaaaaaaaaaa!! Delete my account!!

Everything about this screams good idea.

http://thehill.com/blogs/blog-briefing-room/news/192068-obama-dog-knocks-over-toddler CNN is reporting that she was startled by the dog's docile approach, stepped back and tripped over the corner of the walker the boy on her left was using. FOX is reporting that Obama ordered his dog to maul the girl when he found out her parents didn't sign up for Obamacare. BBC is reporting that Nelson Mandela died.

We'll hang out sometime that week, maybe have another smaller get together on a week night or something....We'll be in town until the following saturday, but thats when we head back, and doing xmas on friday we leave so cant do party then like i planned....but anytime 14-20th, no plans, so ill hit you up