OK...Bring big apetite...and reconsider attending the meet 1. The spicy ground beef is half ready and the Pasta I will do at 7 in the morning, that ain't going in the refrigerator. 2. Seven layer dip: 1.Refried beans 2.Ground beef The above two layers are done and setting in the refrigerator. The following again will be done in the morning, I don't want to bring brown guacamole and wilted lettuce 3.Guacamole 4. Sourcream and Creamcheese 5. Salsa 6.Mexican Four Cheese 7.Shredded Lettuce, Olive, Red/Green bell pepper, Scallion 3. All right the third one was not on the list, I am making a mixed sausage (with the following : polish kielbasa, smoked sausage, chicken buffalo, chicken asiago and garlic, chicken jalapeno and roasted pepper) ....and scalloped potato casserole.