rick( pizza guy). im a pizza freak. i order it roughly 3 times a week. im a price/quality guy. i wont pay more than 20 for 2 large pizzas. thats my limit. we have so so many pizza shops around me that its easy to find 2 large pizzas with 2-3 toppings for 19.99 w/ breadsticks/crazy bread. i know what days what places have the specials so typically thats how i order from. i wont eat dominoes lil cesars. its shit pizza. cheap. taste like cardboard and plastik. i order from the non big chain joints. im a fan of a sweet tangy heavy sauced pizza with real cheese and meats. not the rabbit turd sausage or sparsly placed peps. out pizza shops around here are close to authentic. chunks of ingredients not tiny pieces and fake shit. i know the cost is nothing compared to the base line. cheese is your enemy, but still can turn a great profit without skimping on items.