Yeah a lot of people never realize that you need to bend at the hips and not at the shoulder/arm. Sooooo many shots get hosed up that way even on the tournament curcuit. I would take a liver shot over a single lung anyday of the week. about neck and neck on a double lung shot. Give or take to me. I can get you the info for the jerky in your oven if you want. If you watch football or play Xbox, that would help. Because it takes a while. I had a cheap dehydrator and it worked great on the first batch. Burned it up doing the second batch. My dad soldered a new fuse in it and I have not used it since. Prep! Need a RAZOR sharp knife. (I usually use a fillet knife. My fiances mom and dad has a slicer) SLice up your roast or fatty steaks. Super thin is the best, idea of the razor for a knife. Put in a colander and rinse well. While it is draining. You can create your own seasoning mixture and marinate. I usually use water, Tabasco, liquid smoke or liquid hickory. touch of cinnamon. sugar. shot of Jack Daniels or southern comfort. Soak meat for 3-4 hours. pull strips out of mixture and lay on a wire rack (wire rack on a cookie sheet lined with foil. Place in oven for 3-4 hours at lowest tempature setting (usually 125-150 depending upon oven make). Check and turn if needed. Put back in oven for a additional 2 hours or as desired.