Pokey

Go talk to family practices, many specialists, hospital admin, after hours clinics...etc. These folks will tell ya what is coming. There are allot of healthcare options out there at the moment, they will be going the way of the dinosaurs soon. Still don't believe me, just wait and see. You must go here, you must go there....it is coming. This is going to be one hell of a deal for some, the rest of us will not be so lucky. I hope I am wrong, I truly am.

Obamacare hasn't had any affect yet, because it isnt fully in effect yet..............but it will be. Yes healthcare has been rising for a bit now, but this country has never seen anything like we will be seeing with Obamacare.

Email sent.

What would you like to see for a plate?

My coverage is great now as well, but I am fooling myself if I think it will remain the same for much longer.

You are correct...................

Looks pretty cool, yes much better than current.

More than likely will be my next bike.

Drove a new 2013 Focus St today.......fucking sweet!!!! 6 speed 250 hp and handles like a dream, allot of car for around 23K for the base model. Sneaky fast too, didnt want to run too hard because only has 1100 miles, but the turbo kicks in very nicely I must say.

Last trip made me more than sore, have missed 7 straight weeks of work so far.

Biker ballz!!!!

I will gladly share my rub recipe, brine, and how I do it. The turkey got neglected today, the pork was inhaled by all! Usually cook about an 8/9 pound shoulder, have it soaking in brine for 24 hours. Rub down with yellow mustard, and apply the dry rub very literally. Let sit at room temp for about 2 hours, then cook for 1.5 hours per pound fat-cap side up at 225. Wrap in foil for 2 hours to rest, and the bone just pulls right out. You will find yourself feasting upon the yummy crispy coated top pieces as you pull. Glad to email you the recipe, let me know. This works great for smoking too, just allot less work.

I seem to hurt myself when I go to Wayne.

Smoke from Spring to early Fall, and I bet if you try my oven pork you would be very pleasantly surprised.

Corey aint got shit on Tim!!!!!! http://www.youtube.com/watch?v=N_PLWqnfFgU

Thinking too much.

The fact that you video everything is what disturbs me.

Have a 9lb pork shoulder that has been sitting in my brine mix for the last 48 hours, time to rub and will be hitting the oven at around 2 am. 12 hours later it will be done, wrapped for 2 hours and then pulled. Some damn good shit!!!!!!! Ron505 is my hero by the way......seriously jealous my man!!!!!!!!

The Master...... http://www.youtube.com/watch?v=hYjDwtdi3uE

Coverdale! http://www.youtube.com/watch?v=G3DJhwAhrjY

One of my favorite bands of all time, and Geoff Tate has an amazing voice. http://www.youtube.com/watch?v=aCxxK0SZuEE&feature=related

He is friends with your favorite band "The Dixie Chicks".

Awesome!!!!!!!!!!!!!!!!!

And one of the very worst rated vehicles on the road, but don't just take my word for it. I rented a new 2012 while down in Florida back In August, and I could not wait to turn it back in. What Edmunds says in this article is pretty much spot on IMHO. http://www.edmunds.com/jeep/liberty/2012/

There can be only 1......and that is Chris Cornell. http://www.youtube.com/watch?v=eW7vIz7oboM