Most steak places sear it in a pan and then bake the steak. Yes, tastes great but I won't do it at home....
I Sear them on my grill, typically a minute a side (depends on the meat) and then slide them into the Holland grill for 8-10 minutes a side. Of course I use my own seasoning, rub, oil, etc...but depends what you like.
Then cover them and let site for a bit....
That is incorrect but if that's how you want your steak, more power to ya.
Does that mean you also eat them well done (dry and no juice or flavor left either)...