deep fried turkey, if injected with flavoring, is always better than oven turkey
only do it on the grass, and away from the house. make sure if your kit doesnt come with it, to get the filters/spout, so you can save your oil
gander mountain has the best selection of the injectable marinades...personally, i love the rosemary garlic.
also, try to find something to keep the legs pushed somewhat away from the body, if possible, so the oil gets down in there. every time i do it, that part seems to come out uncooked. a digital meat thermometer will do wonders to keep it from overcooking