So, I'm sitting here eating ramen noodles..... which I make amazing by the way..... and was wondering what ways everyone makes theirs. I know there are a lot of people in college and have been through college and probably ate these daily at one point. Eventually everyone gets bored with just adding the flavor packet and just starts adding random things to change up the flavor.
While I'm waiting on the water to boil when I make mine I add to the water: sugar, tobasco sauce, soy sauce, minced onions, chili powder, ground black pepper, garlic salt and onion salt. Then I cook the noodles and add the packet as instructed. There is a lot of random seasonings in there, but it actually turns out pretty damn well. It's sweet at first from the sugar, then gets spicy.
So what all ways have you guys made/ate your ramen noodles that turned out being good?