not cooking this year, but i saw a recipe for braising a turkey on America's Test Kitchen (awesome midnight show on PBS.) Looked super easy, cooks all the turkey parts evenly, and you don't have to make separate gravy. If i were to cook a turkey, i would do it this way.
http://www.americastestkitchen.com/recipes/6830-braised-turkey-with-gravy
(you have to register with the website to access the recipe)