ForeverMaker

Interested. I work in Dublin and sometimes shoot over to Mad River afterwards during the week.

yow http://i.imgur.com/lyxBcnc.jpg

Wow people are sleezy. But I guess we knew that.

I thought the entire idea was to not do any retro styling? Then you get to the rear end... Interior looks like a truck.

For those unsure.. that is a photoshop of the following image... http://i.imgur.com/KG1eoeD.jpg

Wouldn't surprise me if for the Z06 unveiling in January they scrambled and refreshed it after all the feedback.

Yea I am thinking cash this year. Some may think it is tacky but it CAN be swung around... Just say "oh its for your shopping trip next week with your friends" or something similar and wrap it with a band with the message on it.

Am I crazy or does it look very Mazda 6-ish....? http://i.imgur.com/l2ESSPI.jpg

The rumor from the CAD leak is: LT4 660hp Supercharged engine.

Wheels seem to match up with the spy shots. It's happening...! http://www.autoblog.com/2013/12/04/chevy-corvette-z06-detroit-confirmed/ http://i.imgur.com/BdSZd5S.jpg

Charles Penzone gift certificates.

looks like they are about ready to open: https://www.facebook.com/pages/GPindoor/447327122044321 I guess they were suppose to this past weekend? http://i.imgur.com/1kNdC2O.jpg

Too ugly. Camera broke.

Last pic http://i.imgur.com/IhdIlft.jpg

Not sure if already posted but Mad River is suppose to open this weekend. First time for a Nov opening in 15 years.

Just curious.. but wouldn't a manual be more "rare" and hold value at least as well as an auto?

Ask IPS about their CR rates.

I've been happy with my 60" sharp aquos for a year now. Although I don't think the kids watching Nick Jr in standard def on it is a very good indicator. :dumb:

Hopefully she didn't get a dreadful VW.

You might be interested in an app called Grindr

We know this photographer Autumn that did photos for us recently and has some amazing style... Autumn Harris: 12422808@facebook.com

I wish this incoming storm was snow. That would be crazy.

Welcome

it will be in the 40s through noon.

The key to pie is homemade crust. My specialty... PIE CRUST RECIPE (2 crusts - top and bottom) 2 2/3 c. flour 1 t. salt 1 stick Crisco shortening (1 cup) 6 T. cold water Add all ingredients in large mixing bowl. Cut through mixture with two knives, until shortening is in small pieces. Use spatula to scrape bowl--squeeze mixture until it forms a ball. (Don't give up, it takes a while.) Cut ball in half, reform ball and lay on floured wax paper. (If you take a damp dishcloth and wipe the counter with it, the wax paper won't slip.) Roll out and sprinkle flour on top of dough to keep it from sticking to the rolling pin. Roll dough larger than pie plate. Flip dough with wax paper over pie plate, and remove paper. Center and contour to pie plate and pinch overhang, if making a 1-crust pie. Prick sides and bottom with a fork.To keep crust flat, you can lay parchment paper cut to size on top of the bottom crust. Bake at 425 for ten to fifteen minutes, or until golden. You may have to cover the edges with foil to keep from over- browning. (Follow this procedure if you are making crust for a cream pie.) For a one-crust pie like the pumpkin, DON'T prick the crust. Bake according to recipe. For a two-crust pie, roll out bottom crust, form to pie plate. Pour in filling, roll out and put second crust on top. You should have about a 1 inch overhang of crust. If more than that, trim off some. Pinch top and bottom crusts together, make slits in top crust for steam to escape. I usually let the pie bake for a while according to directions, then when the crust is as golden as I would like it, cover the whole pie with a piece of foil that you've poked holes in.