The way I do mine is labor intensive but always come out great *Get nice fat jalapeños and cut them down the middle to make 2 boats. Core them and remove the seeds *make a mixture of cream cheese, already made pulled pork and your rub du jour *spoon in your mixture and wrap with a half slice of thick cut bacon secured with a toothpick *smoke for an hour or so in a foil pan *enjoy and be ready to make a shit ton more in the future