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Bad324

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Everything posted by Bad324

  1. get yourself a nice 4 pack of Lake Erie Monster's. That should help ease the pain sorry for your loss on the dog, I can't imagine losing my pupp!
  2. you don't wanna wait that long for me to order it, trust me lol
  3. you can thank Trent Reznor
  4. I also have a 5 or 6 megapixel Sony Digital Camera SOLD
  5. sounds like exactly why I didn't like the VFR at first. Once it became my only bike and I got used to it its not a big deal at all. Well at least it wasn't to me
  6. hell the front design too, looks like a mash of a 600rr and 1000rr 600rr: 1000rr:
  7. holy shit you're right I never noticed it. It looks like an uglified cbr design, I liked the old ones and wish they didn't make such a drastic change looks wise
  8. subscribed for road bike info! Been thinking recently about getting a bicycle next year to get my fat ass more exercise. Running also kills my knee
  9. Thats been said about the VFR by a few. I think I've changed a couple peoples minds on that!
  10. i thought I wanted another I4 after having the VFR exclusively for a season and a half. Never took it for a good flogging but enough to know that the I4 wasn't what I was craving
  11. in short order you will be smiling ear to ear after 300 miles of twisty heaven!
  12. thats very similar to the one I was trying to get my Dad to buy before he decided to get his RV!
  13. i cleaned a Glock 23 that is now mine
  14. how often do you grill? Viking is absolutely ballin out of control and one day when I'm too rich I will own one but I would say it just comes down to how much use and the $ amount
  15. honestly, the E210 is all you need plus the natural gas conversion kit http://www.weber.com/explore/grills/spirit-series/spirit-e-210 This might be overkill but would be what I would get for a natural gas application. You don't have to run all the burners and its not too massive. Hell the grill I have now is a 5 burner commercial series and 90% of the time its just the gf and I as well, I just run 2 burners http://www.weber.com/explore/grills/summit-series/summit-e-420
  16. spend the coin and get a Weber with a cover
  17. it really is an art form and the more you do it and practice the better it is. I probably use 3/4 of a bag of charcoal that usually maintains temp for 8-10 hrs if done right. after 3 years though I still struggle so the propane smoker has been in the back of my mind for some time to get
  18. ah no thanks, definitely want to stick with the LED The more I think about it the more I'm probably just going to keep it or sell it outright for $2k
  19. when I was first researching buying one it seemed as though the propane and electric were the red headed step child of smokers. Now that I have been doing this for 3 years, I really want to get a propane one in addition to my charcoal Weber Smoky Mountain for the ease of being able to smoke up something last minute. Also, because I suck at keeping temps how I want for as long as I want so something like a brisket would be easier in the propane one I find myself with the WSM needing to really fill it and have it going all day because it is more work. I have one friend with a propane and he swears by it to the point he's had stuff I've smoked up its what caused him to purchase it. I've yet to try anything from his however
  20. a plus? Shes the reason i HAVE to see the movie
  21. chuck roast should be a minimum of 190 for best result
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