Zach

Who laughs at ohio dominican? As far as I know, ODU isn't a diploma mill like Phoenix

2sday bump

Bump

me, 6' 215: It's not big enough for hardcore offroading, but for playing around or teaching new riders, it can't be beat.

Hokay.

Runs good, properly BTS for a 10 year old bike. Like new tires, chain and sprockets. Don't bust my balls too hard and I'll throw in a set of ice screws. $750 614 3o7-o614 zachtaulbee at gmail Or PM for more info

could you drill out the rivets on the endcap, turn the pipe 180 degrees to hide the dent, and reinstall the cap?

What's wrong with the Delkavic?

For the pipe to fit correctly and without custom modification, you'll need to buy a pipe meant for your bike. Being that you have an '03, you're going to have to find a pipe for ONLY that year. 99-02 and 04+ are both different than your '03.

Hey brigham, do you think front brakes cause wrecks too?

Just in case it disappears:

Ok, so you're half jewish, yeah? I'd recommend getting at least some 'real' ice screws. Maybe enough to do the left side of the tires. 99% of the riding on Buckeye ocean was left-turn oval stuff, so you could get away with skimping on the right side screws. Now that said, I'd really like to get some more varied riding going out there if anyone else wants to partake in a more twisty course. (weather cooperating of course) I've probably got something here in Gahanna that would work for you.

So we recently had a Chili thread that featured a comic from this guy http://ohioriders.net/showthread.php?t=81559 Turns out this dude is A: hilarious B: a pretty decent cook and 3: a good drawer. His latest installment: More @ Cookingcomically.com

I'm not referring to FDA anything. Also, rare=room temp in the middle which is the temp it should start at when you start cooking.

Get a pit bike or something small, we need to get some competitions goin.

you got a toy for the lake?

I'll be there.

Beef is actually very hard for bacteria to penetrate, so with a piece of meat like steak, you can cook the outside and kill all the bad stuff while still having a raw or little-cooked center. With ground beef, all that surface bacteria gets ground up and ends up evenly dispersed throughout. this is why burgers that are red in the center aren't recommended.

From a food safety standpoint, the ground beef should be fully cooked before adding it. Especially if you're only simmering the chili. Now, if you're putting cubes of steak in there, you don't have to cook them all the way through.

Fire.

Very excellent choice.

I'll gather 'em up and take pics. Gotta see what other spares I've got too.