Those f*^kers are hot! My buddy ended up not wanting to split the pepper outright, but he did eat ~1/4 of it. No puking involved, just a lot of sweating, flush faces, some abdominal discomfort, and a spicy bung indeed. Possibly the worst part was the post-consumption belching that continued to remind me of the heat/pain throughout the next hour. Overall, the Moruga has a delicious flavor which is very different from most of the less hot peppers, and compared to other Super-hots, has a very fast, up front burn. Most of the heat was gone at 10 mins. post consumption, whereas in my experience the ghost pepper has a nearly half hour long slow burn. Between the two of us, 2/3 of a gallon of milk is gone. I probably wont be eating one outright again, but will definitely be using them in cooking/ making next years hot sauces. Thanks again Shadow!