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M_Quick

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Posts posted by M_Quick

  1. Hope I don't offend the purists or large kettle/spit guys, but Cabella's has the Masterbuilt 30 electric smoker I've been enjoying all summer on sale for $149.

    Wow that smoker looks brand new still, in fact it don't even look like it wa seasoned before adding the meat! And alot nicer than the one I got, for just about $30 more. So I'd say that looks like a great deal at $149 Did it come with a meat probe thermometer? I can see the built-in controls on the top rear.

  2. I was wondering about what your guys thoughts with this weather was going to be.




    We were thinking we wanna ride! Sucks I was just re looking up the 3 showings I have scheduled for tomorrow and the 1st one with big pole barn went under contract this evening. Still leaves 2, ones in mt sterling the other Circleville. Oh well maybe I'll be back home in time for kick off.
  3. Sounds good to me, keep me updated.

    Sry I'm out for this sat. I will be house hunting. We have 3 showings that start at 10:30. The one place needs some tlc but sits on 2 acres has a 2 car attached garage, a large out bldg, and a 6 car pole barn at the rear of the property! As far back as it sits I doubt it even has electric let alone heat. I recently added a 30k ventless infrared heater in my current garage.

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  4. Okay will do. I just found out I have to go repo a harley for a friend sat. at 1pm. If dick wad don't cough up the keys, we will have to put it on the trailer. I've never strapped a bike down. I do have a couple straps with the loops in them, to go around the bar's. It always amazed me how people only strap the bars on the bikes and nothing in the rear. I figure put kick stand down as a safety precaution and just strap bar's down tight, any other tips?


  5. Looking for brand recommendations on a electric meat slicer, w/out breaking the bank. I see them on eBay for like $40 and up new. I don't want to spend a lot but don't want garbage either, thanks.

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