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El Toro Joe

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Everything posted by El Toro Joe

  1. El Toro Joe
    I'll probably be there...usually meet up with a few other FJR folks, for lunch at Fat Heads.
  2. El Toro Joe
    Before getting my 16Es, I had an 06...put 102k miles on that bike, in 9 years...the FJR is definitely a keeper.
  3. El Toro Joe
    I'll be riding SEO tomorrow. Meeting a couple other riders at the Fuel Mart in New Concord at 11:00 am
  4. El Toro Joe
    Well, in that case...there are lots of great restaurants in Miami. Also some great cigar shops, and be sure to get some cuban coffee.
  5. El Toro Joe
    South Beach has nice scenery...
  6. El Toro Joe
    Montgomery Inn is pretty good, I also think Stubbs Spicy is pretty good, straight out of the bottle. I do prefer making my own sauce. ...BBQ sauces are very subjective to personal taste.
  7. El Toro Joe
    More riding days, and less work days...because you know, this work thing really is cutting into my riding time.
  8. El Toro Joe
  9. El Toro Joe
  10. El Toro Joe
  11. El Toro Joe
    Nothing like a presidential election to divide a country, or forum...can you imagine the protesting (by Trump supporters) if he hadn't won?
  12. El Toro Joe
    Subscribed...is anyone camping for this event?
  13. El Toro Joe
    I use the smoker in the garage, and leave the door up about a foot. I've used it down into the lower 30's...usually don't use the smoker during the really cold spells.
  14. El Toro Joe
    Let me know how it turns out, for ya.
  15. El Toro Joe
    Or around 200
  16. El Toro Joe
    Turn the temp down and let it go. You should be good.
  17. El Toro Joe
    2 to 3 hours of smoke, should be enough...after that, it's just finishing the cooking process.
  18. El Toro Joe
    I'll check on the chips after two hours, and add if needed. After that I'll let it go till the morning...this ain't my first rodeo. I'll post a pic in the morning
  19. El Toro Joe
    I woulld not count on the door thermometer...stick the meat probe in there after about 10 hours, and see where you're at. The door thermometer is only gonna tell you the temp inside the smoker, not the internal temp of the meat. I threw a 7.5 lb pork shoulder on at 8:00 pm, and will let it go till 8:00 am tomorrow.
  20. El Toro Joe
  21. El Toro Joe
    The price of the chips at walmart is around the same price that I get them for, that bag will usually last 3-4 times. As far as thermometers go I do have one of the fancy wireless remote ones that I rarely use. The type I like best is just the simple kitchen thermometer. similar to the one that I have linked... https://www.happychefuniforms.com/thermometer-red-one-size.html?gclid=Cj0KEQjw4_DABRC1tuPSpqXjxZwBEiQAhMIp6-oz0CtzUmhSjaNNYA6fo5DRBEjeu5x_fxAY9_m_lLkaAm5I8P8HAQ
  22. El Toro Joe
    Theses are the chips I use, didn't know Walmart carries them. https://www.walmart.com/ip/16877981?wmlspartner=wlpa&selectedSellerId=0&adid=22222222227017275102&wl0=&wl1=g&wl2=t&wl3=42972492992&wl4=pla-81464775872&wl5=9015335&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=16877981&wl13=&veh=sem
  23. El Toro Joe
    Wood chips are pretty inexpensive everywhere. I get mine at The Rodmakers Shop in Strongsville. I'll check the brand when I get home...probably can find them online.
  24. El Toro Joe
    The tray in my smoker will hold enough chips for about 2 hrs of smoke. Depending on what I'm smoking, I'll add some chips after 2 hrs. But 2-3 hrs of smoke is usually enough, to get the smoky flavor.
  25. El Toro Joe
    Agreed. I have soaked them, and have used them without soaking. And the smoke comes on quicker, without.
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