Sapphy Posted August 3, 2014 Report Share Posted August 3, 2014 I can not find the words to explain how well it turned out. Quote Link to comment Share on other sites More sharing options...
smccrory Posted August 3, 2014 Report Share Posted August 3, 2014 I can not find the words to explain how well it turned out.As such I think it's best for your personal safety to just. Stop. There. Quote Link to comment Share on other sites More sharing options...
speedytriple Posted August 3, 2014 Report Share Posted August 3, 2014 Funny i just saw this post i am smoking a 10 pound pork shoulder today. Mix or carcoal and apple wood chunks. Used a dry rub last night let it sit and kinda gel the rub today. Been on for a few hours now looking good so far. Quote Link to comment Share on other sites More sharing options...
jporter12 Posted August 3, 2014 Report Share Posted August 3, 2014 I'm going to be smoking a couple briskets, some pork, and some ribs for a gathering here on the 15th. It should be about 50 or so pounds of meat! I'll probably post more about it in the BBQ thread. Quote Link to comment Share on other sites More sharing options...
Sapphy Posted November 25, 2014 Report Share Posted November 25, 2014 So I am going to try to smoke a turkey for Thursday. Just put it in a honey brine mix to soak till it goes in the smoker Thursday morning. It will be smoked over hickory and apple. Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 25, 2014 Report Share Posted November 25, 2014 Quote Link to comment Share on other sites More sharing options...
fizzer Posted November 26, 2014 Report Share Posted November 26, 2014 No brisket, but here was my spread this past weekend for a friendsgiving celebration. Bottom right is a cross-rib beef roast. I would highly recommend this cut. Half the cost of brisket, ends up just as delicious. Quote Link to comment Share on other sites More sharing options...
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