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Red or White wine?


thorne

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White wine is way too sweet.. Reds are where it's at. Try a bottle of cab sav from Oberon(I forget the year). Real good for a 18-20 dollar bottle. A little more expensive would be a Stag's Leap cab sav, or one from Robert Mondavi.

 

Life is too short to drink cheap beer or wine.

 

Some other good choices

 

Newton

Livingston

Justin

Trefethen

Silverado

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It depends on what I'm eating with the wine. If I'm making seafood or barbeque white meat I prefer white. Also with some oil-based pasta dishes as well. But most other food I prefer red. The type of wine in either category also depends on the food.
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