Putty Posted May 2, 2009 Report Share Posted May 2, 2009 (edited) 6/10 I got the "Big Teds Platter". Hunk of pulled pork, brisket, 5 ribs and a sweet potatoe. First thing, they only have one BBQ sauce that's smothering all the meets. I like an option...tangy, spicy, sweet and I use it as I want it. All the meat was sitting on this jalapeno cornbread patty. The portion for $23.95 was not big at all. I ate it all and wasnt really that full. I didnt have a Thurman burger full when I left. The taste wasnt any better than "Pig Iron". Now i've been...i wont be going back. Edited May 2, 2009 by Putty Quote Link to comment Share on other sites More sharing options...
stangsn95gt Posted May 2, 2009 Report Share Posted May 2, 2009 i wasnt inpressed with them either we were told 45 min wait and it was 2 1/2 hrs 4/10 Quote Link to comment Share on other sites More sharing options...
Putty Posted May 2, 2009 Author Report Share Posted May 2, 2009 We had a 45 min wait WITH a 7:30 reservation. How that works I am not sure, but.... Quote Link to comment Share on other sites More sharing options...
Stallion Motorsports1647545491 Posted May 2, 2009 Report Share Posted May 2, 2009 We had a 45 min wait WITH a 7:30 reservation. How that works I am not sure, but.... we had the same issue. we had a 7:30 "reservation", and found out once we arrived they do "call ahead, priority seating only", they dont take reservations. double u tee eff!? i used to drive to cinncinati just to eat at the one on the river. i wasnt impressed at all with the one in dublin. the menu was the same, but the food wasnt. tom Quote Link to comment Share on other sites More sharing options...
Akula Posted May 2, 2009 Report Share Posted May 2, 2009 I ate at the original in Cincy, it wasn't any good there either. They are just capitalizing on hype from cincy. Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted May 4, 2009 Report Share Posted May 4, 2009 this place hasn't been good in years. I went the other day with some family and was told if I started the grill within a half hour we could have ribs by 10pm lol long story short over priced and not good looks like Smackies still has the best q around other than mine. Quote Link to comment Share on other sites More sharing options...
Putty Posted May 4, 2009 Author Report Share Posted May 4, 2009 Smackies? Is that 161/Cleve? Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted May 4, 2009 Report Share Posted May 4, 2009 Smackies? Is that 161/Cleve? Yes they have seriously good greens there man and I know you like greens. In fact only place in the city where I'll eat those. Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted May 4, 2009 Report Share Posted May 4, 2009 The Inn in Cinci...was there years ago and it wasn't bad. Went there with some clients for lunch not long ago and it was just okay. It's hard to fuck up a salad though My neighbors just went to the one near us in Dublin and they said it was $58 of overpriced, over sauced too sweet food that was cool and not hot. Drinks were crazy priced too. $19 bar tab between the two of them. I'm BBQ'ing my own one evening this week FTW. Quote Link to comment Share on other sites More sharing options...
zeitgeist57 Posted May 4, 2009 Report Share Posted May 4, 2009 I ate at the original in Cincy, it wasn't any good there either. They are just capitalizing on hype from cincy. +1. Used to go there a lot during my old Fifth Third Bank days when we'd be at the mothership in Cincy...much better places for the dollah. Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted May 4, 2009 Report Share Posted May 4, 2009 Sweet Baby Ray's! Quote Link to comment Share on other sites More sharing options...
Putty Posted May 4, 2009 Author Report Share Posted May 4, 2009 Yes they have seriously good greens there man and I know you like greens. In fact only place in the city where I'll eat those. I love greens, but how do you know that? Best greens I have had are from "Pig iron". Quote Link to comment Share on other sites More sharing options...
Putty Posted May 4, 2009 Author Report Share Posted May 4, 2009 they said it was $58 of overpriced, over sauced too sweet food that was cool and not hot. My thoughts exactly!!! Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted May 4, 2009 Report Share Posted May 4, 2009 I love greens, but how do you know that? Best greens I have had are from "Pig iron". lol "insert movie quote here" tbh any one who likes q and doesn't like good greens should go back islam oh and pig iron is mediocre at best and wtf is all this talk about sauce who uses that shit. Sauce should only be used if it'a a) yellow and made of mustard and vinn. or b) red if its made from vin and sugar and only then should be used rarely as good smoked meat needs no sauce. lol fucking northerners really we need a cr bbq day so I can show you fools how this is done. Quote Link to comment Share on other sites More sharing options...
ZappBrannigan Posted May 4, 2009 Report Share Posted May 4, 2009 Is this place like the flea market? Quote Link to comment Share on other sites More sharing options...
Akula Posted May 4, 2009 Report Share Posted May 4, 2009 lol "insert movie quote here" tbh any one who likes q and doesn't like good greens should go back islam oh and pig iron is mediocre at best and wtf is all this talk about sauce who uses that shit. Sauce should only be used if it'a a) yellow and made of mustard and vinn. or b) red if its made from vin and sugar and only then should be used rarely as good smoked meat needs no sauce. lol fucking northerners really we need a cr bbq day so I can show you fools how this is done. I like red sauce like sweet baby rays, but only on after (AFTER) the meat is cooked. Quote Link to comment Share on other sites More sharing options...
Gergwheel1647545492 Posted May 4, 2009 Report Share Posted May 4, 2009 Is this place like the flea market? HAHAHAHHA that is great I am going to Montgomery's this Friday. I will post my opinion after Quote Link to comment Share on other sites More sharing options...
zeitgeist57 Posted May 4, 2009 Report Share Posted May 4, 2009 really we need a cr bbq day so I can show you fools how this is done. Set it up then, bish! Srsly, non-cookers bring sides/beer, cookers bring the meat and their skillz...I like where this is going... Quote Link to comment Share on other sites More sharing options...
Rotarded1647545491 Posted May 4, 2009 Report Share Posted May 4, 2009 lol "insert movie quote here" tbh any one who likes q and doesn't like good greens should go back islam oh and pig iron is mediocre at best and wtf is all this talk about sauce who uses that shit. Sauce should only be used if it'a a) yellow and made of mustard and vinn. or b) red if its made from vin and sugar and only then should be used rarely as good smoked meat needs no sauce. lol fucking northerners really we need a cr bbq day so I can show you fools how this is done. WERD! I gots major skillz with my meet, too! Quote Link to comment Share on other sites More sharing options...
LJ Posted May 4, 2009 Report Share Posted May 4, 2009 Smackies has the best BBQ in Columbus anyways Quote Link to comment Share on other sites More sharing options...
Putty Posted May 4, 2009 Author Report Share Posted May 4, 2009 I am going to Montgomery's this Friday. I will post my opinion after Save your money, homie. Quote Link to comment Share on other sites More sharing options...
Gergwheel1647545492 Posted May 4, 2009 Report Share Posted May 4, 2009 Save your money, homie. if it were up to me i would. But its for a friends bday party and he really wants to go there. Good looking out though, its much appreciated Quote Link to comment Share on other sites More sharing options...
The Man of Steele Posted May 6, 2009 Report Share Posted May 6, 2009 WERD! I gots major skillz with my meet, too! We are talking the fine art of smoking not putting your dick in some mans mouth. Quote Link to comment Share on other sites More sharing options...
evan9381 Posted May 6, 2009 Report Share Posted May 6, 2009 i'd be down for some BBQ action. i cant BBQ but i can make a pretty decent potato salad and i can buy a mean ass case of bud light. HA Quote Link to comment Share on other sites More sharing options...
Putty Posted May 6, 2009 Author Report Share Posted May 6, 2009 We are having a hog roast in a couple months....that'll be some good bbq. Quote Link to comment Share on other sites More sharing options...
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