Tim1647545497 Posted February 28, 2011 Report Share Posted February 28, 2011 To make this as short and sweet as i can, i'll get right to it. I want to open a restaurant, something small, 40-50 person occupancy. I need to know if anyone on here has been through the in's and out's of starting one, and what steps should i take to get financing?? Any help would be nice, i seem to know no one that ever wanted to open their own spot. Thanks in advance. Quote Link to comment Share on other sites More sharing options...
04silvrz Posted February 28, 2011 Report Share Posted February 28, 2011 i heard a stat that 80% of small restaurants fail. Good luck though! I would think if you are a chef or know a really good chef you can get cheap. you are golden. Quote Link to comment Share on other sites More sharing options...
jeffro Posted February 28, 2011 Report Share Posted February 28, 2011 depending on locale, put me down for an interview. I worked at Dontos as an associate for 4+ years and a year and some months as a manager. Quote Link to comment Share on other sites More sharing options...
Trouble Maker Posted February 28, 2011 Report Share Posted February 28, 2011 I know the guy that co-owns Gallo's Tap Room and Kitchen & Bar. Really cool guy, I can see if he'd have a few minutes for you. Quote Link to comment Share on other sites More sharing options...
wnaplay1647545503 Posted February 28, 2011 Report Share Posted February 28, 2011 When you have an area you want to open up in, get ahold of their chamber of commerce. Most cities are putting plans in place to assist new business to help bring in revenue. Quote Link to comment Share on other sites More sharing options...
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