LJ Posted April 28, 2012 Report Share Posted April 28, 2012 Had a taste, fucking delicious Quote Link to comment Share on other sites More sharing options...
Buck531 Posted April 28, 2012 Author Report Share Posted April 28, 2012 Drink a mason jar full and then come back to see how well you can type . I noticed if I think a few glasses of mine and then switch over to beer I tend to get the shits Quote Link to comment Share on other sites More sharing options...
copperhead Posted April 28, 2012 Report Share Posted April 28, 2012 lately when I've been drinking it then stand up I'll black the fuck out damn everclear, much rather have shine Quote Link to comment Share on other sites More sharing options...
Buck531 Posted May 23, 2012 Author Report Share Posted May 23, 2012 Back up from a month ago. I got the two bottles of Clear from macpryo and I made the following: 1 gallon apple cider 1 gallon apple juice 4 cups sugar several cinnamon sticks I let the above boil before I put in the sugar.. then something funky happened. I started getting floaties in the boil mix in the pot. Just.. tiny specs of brown floaties. What did I do wrong? It wasn't a hard boil.. just a simmer for a good 30 minutes. I guess I could strain it through some cheese cloth or something but I'm guessing the cider I got from Meijers was.. I dunno.. different? It smelled and tasted awesome. My wife got fucked up after 3 shots. I took about 6-7 16 oz glasses and didn't feel much. Guess my tolerance is too high. Quote Link to comment Share on other sites More sharing options...
unfunnyryan Posted May 23, 2012 Report Share Posted May 23, 2012 Back up from a month ago. I got the two bottles of Clear from macpryo and I made the following: 1 gallon apple cider 1 gallon apple juice 4 cups sugar several cinnamon sticks I let the above boil before I put in the sugar.. then something funky happened. I started getting floaties in the boil mix in the pot. Just.. tiny specs of brown floaties. What did I do wrong? It wasn't a hard boil.. just a simmer for a good 30 minutes. I guess I could strain it through some cheese cloth or something but I'm guessing the cider I got from Meijers was.. I dunno.. different? It smelled and tasted awesome. My wife got fucked up after 3 shots. I took about 6-7 16 oz glasses and didn't feel much. Guess my tolerance is too high. probably came from the cinnamon sticks, unless it was covering the top, I wouldn't worry. Also in my experience brewing beer, if sugary substances get to the bottom of the pan and don't get stirred around, they caramelize and can eventually turn into a black plasticy looking substance. And if it takes you that much to get drunk, you should be giving it to me :masturboy: Quote Link to comment Share on other sites More sharing options...
Buck531 Posted May 23, 2012 Author Report Share Posted May 23, 2012 probably came from the cinnamon sticks, unless it was covering the top, I wouldn't worry. Also in my experience brewing beer, if sugary substances get to the bottom of the pan and don't get stirred around, they caramelize and can eventually turn into a black plasticy looking substance. And if it takes you that much to get drunk, you should be giving it to me :masturboy: I dunno.. I think it came from the cider. it was a very light brown color. I tried using my strainer that I had and that didn't work too well. I let it settle after putting it in the containers and a day later everything is at the bottom. You can't even tell their in your glass unless you look. As for giving it to you? naa. I'd rather give it to my wife and then surprise sex her up an hour later . It probably only cost me $25 to make including the everclear and that's about 2 1/2 gallons of drunk juice. Make it yourself . Quote Link to comment Share on other sites More sharing options...
copperhead Posted May 23, 2012 Report Share Posted May 23, 2012 that stuff is where the flavor comes from, leave it be. And try to let that stuff sit for at least a couple weeks, it gets better with age. Quote Link to comment Share on other sites More sharing options...
NWill Posted May 23, 2012 Report Share Posted May 23, 2012 Mine did the same thing, I used cheese cloth draped over a funnel. Quote Link to comment Share on other sites More sharing options...
Green Bastard Posted May 25, 2012 Report Share Posted May 25, 2012 I'm trying my hand at making it tonight. I couldn't find apple cider, so I'm trying to make it with apple juice (one gal), cinnamon sticks (6), sugar (~1 cup), and the everclear (~1 qt.). ill boil it for about an hour and see how it comes out when it cools. smells just like apple pie though. Quote Link to comment Share on other sites More sharing options...
Buck531 Posted May 26, 2012 Author Report Share Posted May 26, 2012 I'd put two cups of sugar per gallon of juice if I were you. Just makes it a a little sweeter. Quote Link to comment Share on other sites More sharing options...
Green Bastard Posted May 26, 2012 Report Share Posted May 26, 2012 I made it at my brother in laws house. I forgot to get sugar at the store, so I used what they had. turned out really well. next time I wanna do the proper recipie though. Quote Link to comment Share on other sites More sharing options...
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