Jump to content

bowdog

Members
  • Posts

    5,074
  • Joined

  • Last visited

  • Days Won

    18

Everything posted by bowdog

  1. I was wondering about what your guys thoughts with this weather was going to be.
  2. Wish this wasn't so far from Columbus
  3. Back off Chris, i saw her first!
  4. I did ribs yesterday, smoked them for 2 hours between 240-250 then wrapped in foil and cooked for another two and then sauced and cooked for one more hour. Cook turned out great and they were fall off the bone but i needed a better sauce.
  5. I have to go to NY this year for Thanksgiving so wont be able to make it to camp that weekend. Trying to figure out how to get down there this weekend.
  6. Looks like you got it man! Now the fun part of trying out different cuts of meats.
  7. I use a basic battery operated portable thermometer...Basically it has a probe that goes into the meat and the other end plugs into the base of the thermometer base, then the base sits there and you can carry thermometer with you if needed...I believe mine works a couple hundred yards from the smoker. The one i have has different meat selection. basically you set it on what meat you have, how you like it cooked and what temp (medium, well etc) and then you just go from there. I purchased at Walmart for around $30, you can also purchase your chips from there or any like store. I have found best results for pork and such is to cook for about 4 hours then I like to wrap in foil and cook another 3-4 depending on the meat, when it comes to smoking everyone has a system they like, you will just need to play around and figure out what works best for you.
  8. Season your smoker just the initial time before using to cook and then you are done...I usually do my rubs the night before and let the meat sit 15-20 hours before cooking. As far as my chips i just put them in the water the morning of cooking. I have found that a pork butt is pretty easy piece of meat to start to learn to cook on. I have done chicken also that usually turns out good, one thing i have found though is chicken can get dry if not careful so i use a mister bottle now and mist the chicken with apple juice every couple of hours to keep the moisture.
  9. That is a beautiful bike! Congrats!
  10. Damn Speedy, that thing has come a long way, nice work!!
  11. If you don't get them back i hope whomever stole them crashes hard!! I hate thieves!
  12. bowdog

    Hunting lease

    Nice man! My Uncle shot a black bear over the weekend at our snowmobile camp in upstate NY.
  13. I can throw my hat in for this too i guess...Might be able to do a get together or drinks and appetizers around the pool or something, obviously it would depend on the amount of ass hats coming up for this. We can talk if interested.
  14. Very sad to hear...RIP Ryan!
  15. Awesome, I have always wanted to do some Turkey hunting just never knew anyone to teach me to call.
  16. bowdog

    Holy crap

    Absolutely insane! Great post Ben!!
  17. I have family in town for the next two weekends meeting the crib midget, after that I am back in full force! Love this time of year to ride.
  18. Got out for the first time Saturday afternoon, seen a couple of does but was still a little warm to shoot one...Have a rub about 20 yards from my stand that's been hit in last few days, tree bark all over the ground.
  19. I is sad to see this....Keep the quad bubby!
×
×
  • Create New...