Mick, is this the one that pops down the hill and out by the carry out? if so Todd and I found it as well a couple weeks ago. Some huge mud holes and nice challenging terrain if its the same one.
I have the same one and just got into this myself, amazed at how good the meat turns out...I would like to try ribs next....Post up you recipe if you don't mind.
I have 3 in the fleet right now, a Kimber, S&W and a Desert Eagle...Let me know when you get back and you can shoot them if you want to get a feel for what you like.
After looking at Hotels i pulled the trigger on camping and just going to bring the TT. I am in lot 6 grass section with 30AMP power service arriving on Thursday morning and leaving Monday morning.
Check in is Friday at 3:00pm or later and check out is Sunday at 1pm. No need to even go to the check in place, i have a lockbox code that i will give whomever purchases and all you need to do is punch in the number and the keys pop out.